Chinese Food

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Preserved egg ham porridge

Congee with preserved egg and lean meat

Broccoli in soup

Although the temperature in Wuhan is not as low as that in the north, our humid and moist cold is better than the dry cold in the north. What's more, we all have heating. No matter indoor or outdoor. Where we go, it's all cold and leisurely ～～～～... ...

Congee with preserved egg and lean meat

Jinyu house full of thick soup and vegetables

Warm soup for family reunion

Baby dishes in soup

This dish is chosen as the new year's dish because it is rich in ingredients and symbolizes our colorful days. It seems light. In fact, it is full of fragrance. I feel it shining when I lift the lid. There are so many dishes related to soup. The... ...

Spinach in soup

Fried dumplings with preserved egg

Dumplings do this. One pot is not enough to eat. No need to cook. Time saving and labor saving. 10 minutes to finish the family breakfast

Fried dumplings with preserved egg

Leftover dumplings? Frozen dumplings? There can be spring, too. Very simple and fast breakfast. Delicious and nutritious not only can consume the rest of the family but also enjoy a nutritious breakfast. Love is Kwai Tong.

Baby cabbage in soup

Soup baby dish is a delicious dish with low fat and nutrition. It's delicious and delicious.

Matsutake, preserved egg, lean meat congee, cow and wa matsutake recipe

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Congee with preserved egg and lean meat (20 minute quick version)

Congee with preserved egg and lean meat is a kind of congee with a long history and unique flavor. For foreigners, preserved egg is a strange and horrible existence. It has a very scary English name - thousandyearoldegg. Many people will hide fa... ...

Lazy people's gruel with preserved eggs and lean meat

Many people like it, but it takes time and effort to make it. It's not an authentic way to make a lazy version of congee with leftover rice today. But it tastes just as good. Let's try it.

Tofu with preserved egg

Today, I would like to recommend a super refreshing home cooked dish, Dangdang Dang and preserved egg tofu. It's delicious and refreshing. It's super greasy. It's delicious. More importantly, it's easy to do. Let's do it as I do.

Tofu with preserved egg

Stir fried eggs with pepper

When I was a child, my mother liked to throw pepper into the firewood fire. When it was cooked, give it to me with a mallet. Bang Bang ~ ~ beat pepper. A small dish with porridge will come out.. The family will also add different ingredients acc... ...

Rice soup, green vegetables, ham and tofu soup with heat clearing and stomach nourishing

It's a dish for scraping intestines when I come back from the festival. It's too light to drink vegetable soup alone. Try to make the soup base with rice soup. Make the soup thicker without losing the sweetness of vegetable and tofu soup