Chinese Food

Congee with preserved egg and ham

Congee with preserved egg and lean meat has always been my husband's favorite. I used to make it for him. Later, because I had a baby, my mother-in-law would make breakfast at home. I got up a little early today. I made a pot of congee with pres... ...

Preserved egg, meat and jelly

I want to eat jelly. My husband doesn't let me buy it. So I started to solve the slander myself. Because I forgot to take photos.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Nourishing the stomach, Shenqi, preserved egg and lean meat congee

A bowl of hot congee with preserved eggs and lean meat is the best choice for stomach upset caused by too much acid. It's very comfortable. Don't always have rice porridge or noodles. Have a change.

Bitter chrysanthemum, preserved egg, peanuts

Congee with preserved egg and lean meat

More than one person said that I changed because I would cook. In fact, the kitchen has taught me a lot. Sometimes, when I cook and cook, I suddenly feel very ignorant. For example, when I just cut the eggs with pine flowers This is the first ti... ...

Kuju preserved egg

Tiger skin cake roll

Some friends have been shouting that Hupi cake rolls are delicious. At night, they make a temptation to seduce her. Hehe

Preserved egg intestines with pine flowers

Preserved egg in cold sauce

I like preserved eggs very much, but it's not suitable to eat them often because of the high lead content in preserved eggs. It was bought during the Spring Festival. There are three left. The green onion and coriander in my family are flourishi... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

It's suitable for children, old people, patients, etc.

Preserved egg with green pepper and tiger skin

Take a picture of cucumbers and preserved eggs

Cucumbers and preserved eggs are also divine combinations. The two are very compatible with vinegar and chopped peppers. They are delicious.

Preserved egg with cucumber

Preserved egg with cucumber

Preserved egg in cold sauce

This dish is simple and convenient. It tastes spicy and appetizing. However, if you don't eat chili, you don't need chili. Because when I eat in Hunan, I feel a bit spicy. Well, if you don't say doding, I'm hungry. If you have time, you can try it.

Spiced egg with tiger skin

My son quarreled and ate brine eggs. At night, he cooked the eggs. He fried the brine and soaked it in the pot. In the morning, he had noodles and added one. How sweet is it.

Congee with preserved egg and lean meat

I like eating. I just like eating. I want to make haha.