Chinese Food
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Hot pot
Hot pot
Braised pig's feet in hot pot
It's suitable for you who are lazy and greedy. It can be changed into braised pork and pork ribs. The routine is the same. The amount of water needs to be controlled.
Stomach nourishing roasted yam
Yam can strengthen the spleen, nourish the stomach, promote the body fluid and quench thirst. Now it's the season of yam to eat.
The elbows are fragrant but not greasy
The new year of 2020 is coming. When it comes to new year, elbow is essential. I used to think of elbows. That's the word fragrant. Now when it comes to elbows, that's the word greasy. Today, we'll innovate the traditional ingredients to make fr... ...
Kwai Fu, a series of high pressure cookers, and red pork wings.
Since I left Suzhou, I always miss the taste of wansanhoof, which is rotten, waxy, sweet and fragrant. Wansanhoof is Shen Wansan's braised hoof. People in Jiangsu, Zhejiang and Shanghai like this dish very much. It is often found on the banquet.... ...
Home cooked vegetable rice, nutritious, delicious, fast pressure cooker / rice cooker, beef sausage, firewood rice / rice cooker
This year's homestead is to contribute to the society. From January 22, the 28th Lunar New Year's day, I went out to buy some food for the Spring Festival holiday. I haven't stepped out of the gate for six days in a row, except for going downsta... ...
Beef with sauce (pressure cooker version)
The beef tendon in the stew shop costs more than 70 yuan a Jin. It's not delicious. The raw meat I bought is only 32 yuan a Jin. I have my own sauce. Old Wei said it's much better than the one I bought.
Stewed beef in red wine (pressure cooker version)
Stewed beef in red wine. It's a classic French dish. It's made in an oven. It takes about 4 hours. I really like the sour and sweet taste. But I really need to finish a hard dish as soon as possible after I get home at 6:00 p.m. without Western ... ...
Stewed beef in pressure cooker
Now the pace of life is speeding up. It's a luxury to cook in a few hours after work. Try using a pressure cooker. It's soft, rotten and tasty. It's fragrant and perfect.
Baked chicken without water in pressure cooker
My mother-in-law bought five chickens at a time. After eating the white cut chicken and the salt baked chicken, today I'll try the anhydrous baked chicken.
Hot pot
Appetite or not
Beef with sauce in pressure cooker
Can't stop trying to lose weight? It's not fat to eat 1 jin of beef with sauce. The sauce is fragrant. 2 minutes to learn. Don't ask me why people who shout lose weight every day even have no meat. The reason is that beef is one of the few meat ... ...
Seafood pot
Spicy hot pot is on fire Let's try a seafood pot today...
Beef with sauce in a pressure cooker. A hard dish that can be served in 20 minutes
I seldom eat beef at ordinary times. It may be that the meat fiber is relatively coarse. Bao doesn't like it very much. I seldom buy it. That is to say, I occasionally buy some beef with sauce from the supermarket for a change. Sometimes I go to... ...
Da jidali has chicken in hot pot tonight
Recently, it's popular to go to the outdoor kiln chicken when the spring flowers are blooming, but it's not often eaten outside. In order to get addicted to the mouth, we try to make it in the household pressure cooker.
