Chinese Food
All Recipes
Cumin style pancakes eat it
It's delicious to fry the cake. Stir fry fragrant vegetables and cakes with pepper oil. It's simple, delicious and full
Spicy chicken
In my hometown of Shandong, spicy chicken is very fragrant. It is often served in large soup bowls. It has sharp peppers and powdered skin. When I was a child, I could shake my head when I was a kid. That's enough to show that I can eat a large ... ...
Old style stewed cabbage with mushrooms and potatoes
Shiitake mushroom is delicious, fragrant and nutritious. It is known as the Queen of plants . Shiitake mushroom is rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after sun exposure), sweet and smooth. Fresh Lentinus ... ...
Stewed Beef Brisket with radish
In autumn and winter, I often stew the soup with radish and beef. It's also a common stew in Sichuan. It's delicious with a special dip.
Boiled meat slices
I can't eat spicy, but I like the spicy oil. Gradually cold season. And recall my memories of spicy. At the weekend, I'd like to have a delicious boiled meat slice. I've prepared enough rice. That's too much for my mouth.
Stir fried zucchini (papaya)
In Lanzhou area, zucchini is also called papaya. There are many ways to make zucchini. It's cooked in soy. It's crispy and tasty.
Saute tripe with knife
The hot and sour tripe sticks popular in Gansu Province are really an indispensable good dish in winter. By borrowing some ingredients of Sichuan flavor, fresh tripe will have a hot taste. But I don't like sour food very much. It's fried instead... ...
Fried Cauliflower with tomato
Ten minutes of home cooking. Delicious and convenient.
Dry fried beans (string beans) by the chefs
I read a lot of recipes on the Internet. It's called a precise one. Who can put a scale at home if they have nothing to do. Can I use a jin of beans? I bought a jin or two and have to throw one or two. So cooking is fun. I don't open a restauran... ...
Shredded mustard
When I was a child, my mother would make mustard for my family at the end of autumn and the beginning of winter. A good mustard hot silk. A chopstick entrance. Immediately people will be full of tears. The mouth is wide open. Especially the nose... ...
The rhythm of stewing tomato and Beef Brisket with rice
There's a sense of healing in the moment of eating tomato and beef brisket in the pot. In fact, every time you taste the soup, the warm happiness will cover your whole body. So, we must share it with you. Besides, the noodles and rice dressing a... ...
Crispy yellow croaker
My favorite food is fried fish, tender meat, crispy skin. With a bowl of porridge, life can't be more perfect.
Stewed pork ribs with beans, potatoes and corn (one pot in Northeast China)
It's pregnant now. For the sake of baby's physical strength
