Chinese Food

Stir fried beans

Stir fried beans

Love as like as two peas and have ample food and clothing. I think I have enough food and clothing. I think about the ingredients of the school dish. I tried to do it. I didn't think it was successful. Ha ha ha. It tastes just the same. It's not... ...

Stir fried mushrooms with shredded hand

It's like chewing chicken shreds after hand shredded abalone mushrooms are dry fried. There's no need to add chicken essence. It's very tender and delicious. It's really a healthy and nutritious next meal.

Dried bean

Stir Fried String beans

Stir fried fat intestines

I learned it in Jinzhou. I can make fat intestines in a dry pot. Change carrots into green pepper.

Stir fried shrimps with garlic bolt

The quality of the products purchased in douguoyoushihui is very good. Fresh garlic bolt in spring with shrimp. Nourishing heart and lungs. Rich nutrition ~

Bloated loach

Vegetarianism -- sweet pepper and baby dishes

Baby cabbage is sweet and delicious. Thicken it with starch. It tastes more tender and smooth. It's very delicious ～

Dried tofu with Chiba

My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.

Stir fried pork large intestine with green pepper

Vegetarianism -- stir fried mushroom with apricot

Mushrooms. Pleurotus eryngii. Chashugu They are all my favorite. They are tender, smooth and delicious. Soup, dry fried and side dishes are all delicious. Today, I bought the Pleurotus eryngii and made it stir fried

Stir fried fat intestines

Stir fried beans

Stir Fried String beans

Stir fried beans

Potato ribs with black bean sauce

This dish is similar to a dry pot dish. It looks like it's dry, but it's really tasty. It's delicious and unforgettable. I bought a new potato when I went to the market. I made this dish full of Douchi flavor with potatoes and small ribs. Before... ...

Home cooked pork slices

It's the most homely dish in Sichuan cuisine. Although I'm from the north, I can't eat too spicy. I want to eat spicy food from time to time. I'm addicted to it. Because it's homely, it's easy to buy ingredients. If I want to eat it, I can cook ... ...

Stir fried Pleurotus eryngii

Pleurotus eryngii is my favorite ingredient. The meat is thick and tastes delicious. It used to be a fish flavored and oil-consuming one. Today, I'll make a dry fried Pleurotus eryngii. It's also delicious.

Super simple dry fried string beans

You must order this dish when you eat with your friends in college. It's a special dish ～