Chinese Food
All Recipes
Stir fried beef jerky
In college, my roommate's mother brought her own beef. At that time, I was hungry. After eating, I always aftertaste. After several years of research, I have been looking for recipes to make the beef jerky of that aunt at that time.
Stir Fried String beans
Dry fried string beans is one of my favorite ways to eat string beans. As long as you buy string beans at home, you must make a dry fried string beans first. It doesn't match white rice. I can also eat a whole plate_ O haha~
Stir fried bean with garlic
My baby's father is on a business trip home. He is making a dish. It should have been spicy. But we can't eat spicy. So we have changed the version. Put garlic to improve the taste.
Spicy chicken nuggets
So many peppers are for watching
Stir Fried String beans
The fragrance of kidney beans and the crispy smell of bean sprouts are delicious. It's really appetizing and delicious.
Stir fried pork slices with lily and celery
It's a combination of pig lean meat and Lily. It has the effect of clearing heart and moistening lung.
Stir fried shredded pork with wine and vegetables
Stir fried pork is salty and delicious. It's hot and dry. It's crispy and delicious. It's delicious and delicious.
Stir fried spicy chicken
Spicy chicken has been eaten in the restaurant before. I think it's too much pepper and too little chicken. Haha, because I like chicken with bones, I make chicken legs at home, but I can still use chicken breast meat, which is very suitable for... ...
Stir fried mushroom
Our family can be said to be all hot and unhappy people. Of course, this dry fried mushroom can't be without pepper. The pepper added to the mushroom has a slight spicy taste, and it's even more delicious. The multiple vitamins and minerals cont... ...
Cauliflower in dry pot
I made it yesterday at noon. Because the other two people in my family can't eat spicy food. So I want to eat spicy food. I can only make it secretly when I'm at home alone at noon. Ha ha. Cauliflower in dry pot. I wanted to make it for a long t... ...
Stir fried beans
This dry fried bean is cooked in advance, which not only shortens the time of dry fried bean but also reduces the amount of oil. I feel that this is a healthy and tasty dish.
The earthy taste of grass growing in the heart
From generation to generation, from mountains and rivers to the city corner, the piety of the ancestors is enough. Reincarnation. City. Civilization. Is the material destination after all. The world. Taoyuan. Always become the mind of thinking. ... ...
Langya potato
My favorite food is potatoes. No matter it's fried, stewed, burnt or roasted, all come and go. My son has been infatuated with the wolftooth potatoes in the snack stall recently. I'm worried about the unsanitary ones sold outside. I tried to mak... ...
Stir fried lentils with spicy vegetables
I don't feel like eating lentils for some years. Because the other two ends of my family don't like them, I don't buy them. These two days, I suddenly miss the taste of lentils. I remember when I was a child, in my grandfather's vegetable garden... ...
Lotus root slices in dry pot
For the first time, we chose the newly marketed lotus root to make a dry pot dish. Often eating lotus root can invigorate the spleen and appetizer, regulate the appetizer, replenish the blood and marrow, tranquilize the mind and strengthen the b... ...
