Different collocations
Recently, more and more lotus roots have been sold in the market. Lotus root has the effects of invigorating the spleen and appetizing the stomach, clearing away heat and drying. It's good to eat more lotus roots this season. -
[4060] it's a story of struggling to cut grains and stew rice in a pot There is no ibuprofen at home. I am so fragile. Jpg2019.8.21
The price of pork has gone up. Let's have some vegetarian ones. Beans must be cooked before eating. Otherwise, they will be poisoned. -
It's autumn. Your appetite is good. I'd like to eat something heavy.
The most delicious way of doing cauliflower. I will not accept any refutation.
It's cold in autumn and winter. The weather is dry. Drink more warm soup. It can improve immunity. It's not on fire yet. Cordyceps flower is such a kind of food. It's very popular from inside to outside. It's cooked with Sydney. It's more dry an... ...
How did daizongfu ☜ build up zhongshenxiu ☜ divide Yin and Yang, faint the dawn ☜ swing his chest, generate Zeng Yun ☜ join the birds ☜ become the top ☜ list the mountains and small ☜
Flammulina velutipes in tomato juice has always been my favorite food. Tomatoes are sour, sweet, smooth and tasty. It's delicious to match. The recipe is for one person. -
Kung pao chicken is out of print except for the traditional version with Sichuan flavor. Collect it quickly. You are the next successor
I always like dry fried beans. They are almost fried outside. They are delicious and unhealthy. So I make such a real dry fried beans with less oil at home. Cubic meter ^
Dry fried string beans is a very delicious dish. It's a good partner of rice. There are many children's shoes for cooking at home on weekends. It's worth recommending. Dry fried string beans. It's a Sichuan style home cooked dish with all colors... ...
I love fish.. Fish loving parents can try it. 、
I've done a lot of things in recent two days. I haven't had time to write a post. This dry fried bean is the most common dish to eat in a restaurant, especially the best one made in a Sichuan restaurant. But it's too spicy. I usually don't eat i... ...