Asparagus is a seasonal food in summer. Eating more asparagus can improve human immunity. But many people don't like the taste of asparagus very much. It's light as a whole. This fried rice is not only delicious and nutritious, but also saves ti... ...
I cooked some bacon, but no one at home ate fat meat. So I used it to fry cauliflower.
Stir fried agaric with cabbage is called black and white food in my home. Because black fungus is a special product of my family. In addition, there were no fresh vegetables to eat in the winter of Northeast China. So I hoard cabbage and potatoe... ...
Growing up in the countryside, the most unforgettable thing is the farm food. Today's food. Stir fried tofu with peppers. As a child, it was a family dinner. Only the guest, my brother and I can borrow food. We hope that the guest can eat less. ... ...
Pleurotus eryngii is rich in meat, fresh and tender in taste, fresh and fragrant in taste. Rich in nutrition, it can reduce blood fat, cholesterol, promote gastrointestinal digestion, enhance immunity, prevent cardiovascular disease, etc.
I grew up in Malaysia. It can be said that I grew up with Hong Kong opera. I can speak Cantonese fluently, except that my first boyfriend is a Hong Kong man. Hong Kong opera has great influence. The most impressive thing about Hong Kong opera is... ...
Cooking in summer is like a sports match. There's a meal coming down. It's wet
Learn from my mother the delicious salted vegetables. Make a big pot. Match it with rice. It's delicious.
It's the season to eat Portunus again. I saw Portunus fat in the supermarket. So I bought some back. I made this sauce and exploded Portunus. The sauce is strong and fragrant. The crab is delicious, fresh, nutritious and endlessly delicious.
Stir fried vegetables are less light. Do you want to make the dishes more delicious? The key is a small spoon of Kellogg chicken powder. It can make the light vegetables fresh, sweet and delicious. Kellogg chicken powder contains three times of ... ...
From snacks to big food, I still like it. It's made at home according to your favorite taste. It's slightly improved. It doesn't use the white vinegar of the restaurant but the aged vinegar. It's better without the pungent sour taste.
[Stewed Beef Brisket with tomato] the soup is rich, sour and sweet, appetizing, and can be eaten regardless of the cold and hot constitution. The brisket is warm. It's easy to catch fire if you eat too much. And tomatoes are just cold. People wi... ...
Maybe it's not the best food. But it must be the best. As a rule of thumb, you'd better change into a pair of loose pajamas before eating this dish - Super dinner, spicy and salty beef shreds. The whole dish will be finished by accident. There a... ...
It's autumn. But the hot weather is still not over. If you don't have an appetite, why don't you come to see what this secret weapon can make people eat three bowls of rice in summer.
Is autumn coming? Are you sleepy in autumn? Kwai can't get up too early in the morning.
Because there is a child at home who is picky about food. He likes this kind of oily rice.
Flammulina mushroom is not only delicious, but also nutritious. It's almost indispensable to eat hot pot and cold dishes. Today, it's made of Flammulina mushroom with the taste of eggplant juice. It's delicious-