Chinese Food
All Recipes
Braised green bean
In order to wear nice clothes, it's better not to eat meat for dinner, so I'm vegetarian tonight. Temporarily decided to add some agaric and potatoes. After a long time of cooking, the q-shaped fungus is smooth. I regret not adding more
Stewed rice with sausage
How can I break if I don't want to cook at home? Make a table of vegetables. It's wasteful if you can't finish. So it's better to make a pot of stewed sausage with Jenny's spicy sausage. The main food is available. The dish is available. Kill tw... ...
Stewed white gourd with yellow bone fish
This dish stewed fish with yellow bone and white gourd . It has simple raw materials, easy to make and easy to use. There is almost no fancy cooking method. It can make very delicious dishes. This yellow bone fish has few bones and tender meat. ... ...
Fried cabbage with soybean skin
There are half a dozen Kwai vegetables left in the fridge. Integrate them. Stir up a quick dish. Cabbage is rich in nutrition. It is an important magic weapon for skin beauty that a cup of cabbage contains calcium equivalent to half a cup of mil... ...
Common vegetable with bean curd
It's also called cabbage. Anyway, it's called quite a lot. Today, it's very common in Guangdong. It's also my family's regular dish. Sometimes I'm tired of stir fried vegetables. It's good to change the taste.
Fried onion with pork liver
The effect of pig liver - nourishing the liver, brightening the eyes and nourishing the blood. High blood pressure and coronary heart disease. Onion can reduce blood pressure, prevent cold, anti-aging, enhance resistance, etc
Braised noodles with lentils
Stewed noodles with lentils are very delicious. They have both main food and meat, and it's easy to stew them with main and auxiliary materials in one pot. It can not only keep the nutrition of the food, but also ensure the taste is not lost. Ho... ...
Braised bean skin with pork
Colorful meat is thick. It's deep with tofu skin. It's perfectly combined with each other. Take a bite. It'll give you endless aftertaste.
Sauerkraut and white gourd broth
It's either a professional chef or a homemade dish that he makes at home. It's simple and delicious. He thinks that cooking is to be happy. Ten people will have ten ways to choose according to their own taste.
Braised eggplant
One of my favorite dishes is braised eggplant. But more than 85% of the braised eggplant methods are to pass the eggplant oil first. For the sister paper who is afraid of being fat and greasy, they don't like to do this step very much. Moreover,... ...
Bean loach soup
Stewing soup with loach not only tastes delicious but also contains high nutritional value. It's very beneficial to fully absorb the nutrients by dissolving all the nutrients of loach in the soup. In order to enrich the nutrition and color of th... ...
Stir fried leek bolt with Pleurotus eryngii
Leek bolt has all the nutritional value and fresh flavor of leek. It is green in color and crisp in taste. It is used to stir fry first-class dishes. It can be stir fried with eggs, pork, shrimp, lotus root slices, etc. Today, stir fry it with a... ...
Cabbage with mushroom
There are many ways to make cabbage. Each way is delicious. Today I'd like to introduce you to mushroom cabbage.
Tanned again? Let's have a white and clear soup with Loofah~
The soft and tender loofah, with the golden soup base boiled with salted duck egg, is used to make rice. It's fresh and delicious.
Korean fried rice with spicy cabbage and Kwai Fu, a simple night snack for Korean dramas.
When you watch Korean TV series, are you greedy for it? Actually, it's super, super and easy to do.
Kwai Tai fermented black bean sauce, dace, lettuce
I like this dish. It's tasty with oatmeal and salty with dace.
