Chinese Food
All Recipes
Braised noodles with bean curd
When I was a child, hemp was often made simple, convenient and delicious. It's the taste of hemp in the memory of braised bean curd noodles.
Stir Fried String beans
Kidney beans are fat, big, thick, nutritious and tasty. A good meal. Stir fried green beans. Every time you cook this dish, the rice at home will be increased by half. Use the hot and dry pepper, fresh green pepper, and then stir fry the fried b... ...
Yunnan red clover
It's summer. We need some appetizers to relieve the greasy food. This Yunnan red clover conquered me 15 years ago when we first met. Let's try it together today. -
No matter what vegetable. As long as it is made into a dry pot, it can be eaten by you. ——Stir fried lotus root slices with soy sauce
The dry pot series. Today it's lotus root slice to be the leading role. This is a big plate of dried lotus root. The saliva flows out. I just want to say - with a bowl of rice.
Mushroom with shredded bamboo shoots
The taste of fish flavored shredded meat with home seasoning? Fish flavored shredded pork is a classic Sichuan dish. It's a famous dish. It's sour, sweet, salty and spicy at the tip of the tongue. You can get a big bowl of any kind of rice. Many... ...
Cold cabbage
Cabbage. It is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium, phosphorus, iron, etc. It has the functions of promoting intestinal peristalsis, defecating and detoxifying, reducing the acidity of intestinal tract afte... ...
Japanese Curry Rice
Curry originated in India. After it was introduced into Japan, it was deeply loved by the Japanese. It was improved into Japanese curry. Japanese curry is a little sweet and spicy. Children will love it. In addition to bibimbap, you can also mix... ...
Braised noodles with bean curd
I left home from junior high school. What I can't forget is the taste of stewed noodles that my mother made for me. Every holiday, I have to add it to the holiday menu. When I eat it, I can't stop. When I'm in class, my mother can't be around. I... ...
Braised sweet potato balls with minced pork
It's a dish that has a lot of memories. When I was a child, I used to eat it most. When I left home, it became a representative dish of my hometown. Every time I went home, my mother, grandmother and mother-in-law would make me a dish to eat.
Dry fried balsam pear
It's delicious to eat balsam pear in summer.
Braised mandarin fish
A few days ago, I went to eat mandarin fish with my husband. It was so expensive. It was so small. Buying a big one online is cheaper than a restaurant. It tastes no worse than the restaurant. It's better to do it at home. It's hygienic and affo... ...
Stir fried clam with black bean pepper
After six busy days, you can finally open a rest mode of one dish in your left hand and one drink in your right hand. Today's fast dish is a Kwai sausage without any sauce. Pepper and tempeh are a perfect match. As long as they are together, no ... ...
Stir fried cabbage with agaric
It is better to eat agaric and cabbage together. Cabbage is rich in crude fiber. Auricularia auricula is rich in iron.
Shrimp with salt and pepper
Kiwi shrimp is a kind of shallow sea shrimp. It is native to the coastal areas of Guangdong and Fujian. Its shell is thin and meat is tender and delicious. Its color is good. It is a delicacy on the dining table. The meat of shrimp is fat, tende... ...
