Chinese Food

Fried dace with black bean

Fried Cauliflower with bacon

Cauliflower is rich in protein, fat, carbohydrate, food fiber, vitamins and minerals. Among them, vitamin C content is high. Such a nutritious vegetable, of course, should be liked by children. With bacon and carrots. It's flavored with the hot ... ...

Stewed rice (a mouthful of satisfaction)

Happy may day. I worked on my lunch. I think it's good. Let's focus on one wave.

Shrimp with Broccoli

Nutrition and appetizer

Fried eggs with balsam pear

It's a simple dish. It's more suitable in summer. I think it's good. Pay attention to a wave.

Stir fried rape flower

Improve the traditional rape shape, increase the visual beauty, use Jiaxi to taste fresh and delicious. -

Shredded potato with green pepper

Potatoes are rich in vitamins, calcium, potassium and other trace elements, easy to digest and absorb, and rich in nutrition.

Baked squid stuffed with glutinous rice - roasted squid. It's very nice to add some glutinous rice.

The popularity of roasted squid in the nightstand is quite high. You can make it at home. If you want to be more unique, you can brew it into glutinous rice. The ingredients in the glutinous rice are plentiful and frugal. You can add asparagus, ... ...

Cantonese fried rice noodles that you can eat even if you are not in Guangdong

I don't have any other hobbies. I usually like listening to songs, cooking and eating Cantonese food. But I'm in Shanghai and I'm in Guangdong. However, the dishes in Shanghai are all sweet. I didn't like beets since I was a child. On weekends w... ...

Stir fried salted vegetables with bamboo shoots and broad beans

Rice with egg

Are you still eating fried rice with eggs? Come on. Change one. Have an egg bun. Let the egg wrap the rice. There are eggs in the rice. There is also the crispy smell of shrimp. The sour and sweet taste of tomato. The multi-level taste. The afte... ...

Braised gingerbread and melon

Now this season, Yunnan is the time when gingerbread and melon are on the market. The cute little one, green and crisp, is a regular guest on many local people's daily tables. Besides the soup, the soup is fresh and sweet, and the stew is also t... ...

Beef ribs in grape wine

I always believe that the best taste must be the pure natural flavor of the ingredients. This beef rib stewed in a cast iron pot is soaked by the original juice of onion, sweet pepper, garlic and Riesling. It only needs a handful of salt and a l... ...

Stewed pork with hazelnut mushroom

My husband's friend sent me hazelnut mushroom from the northeast. This kind of hazelnut mushroom is usually used to stew chicken. I just want to stew braised pork. Why don't you try some of them I didn't think it tasted good.

Golden needle mushroom with minced meat

Nutritional analysis of Flammulina velutipes (from Sogou Encyclopedia) 1. Flammulina velutipes contains a complete range of essential amino acids, especially lysine and arginine, with high zinc content. It has a good effect on enhancing intellig... ...

Braised noodles

My husband likes to eat noodles and make him a braised noodles today

Parent child well

Re engraved net red brunch vegetable crispy cake set

It's inevitable for Shanghai children to think about raising during the recovery period, so millet porridge is a must every day. If today's dishes are rich, then millet porridge will take a small fresh wind. If today's dishes are normal, then mi... ...

Fried rice with oyster curry

This is a delicious stir fry in Yantai, and one of my favorite dishes. Oysters contain 80% 95% calcium carbonate, calcium phosphate, magnesium, aluminum and iron oxide. They are salty, astringent, cool, have the functions of calming the liver an... ...

Sauteed cabbage with agaric

Cabbage is also called tongxincai, wuxincai, and empty tube vegetable, which can clear away heat, cool blood, diuresis, dehumidification and detoxification. After eating, it can reduce the acidity of the intestine, prevent the imbalance of the f... ...