I'm tired of spicy fried clams and tin paper clams. Let's try this Thai style winter Yin Kung taste fried clams. It's amazing. It'll make you fall in love with the taste of winter Yin Kung. One mouthful of clams, one mouthful of ice beer. Oh, one west ~
Mapo Tofu is very classic and deeply rooted in people's hearts. Even if it's floating across the sea, there are still a large number of fans. I also like to eat this classic home-made dish. It is also often made for my family. Many people are af... ...
At the table in winter, cabbage, potatoes and turnips become regular customers. This pickled cabbage. I remember it very much. No matter when the appetite is low, or when there is no time, the sour and attractive Chinese cabbage can also stir up... ...
The mushroom is usually seasoned with oyster sauce. This time, it's seasoned with chili sauce. It's fried with bacon. It's also for a change.
This dish is all common ingredients. Seasonal vegetables can be matched skillfully all the year round. Sometimes, when there are not many dishes, you can also put together several kinds of dishes. They taste delicious and have many kinds. They c... ...
Today's college entrance examination recipe, braised spareribs with quail eggs and fungus, can provide high-quality protein for examinees. Spareribs are the meat we often eat. They have the functions of nourishing yin and Yang, nourishing essenc... ...
Chen PI duck feet. It's also made this time. Just as the name suggests, it's Chen PI braised duck feet. For laoguang, tangerine peel is a very familiar medicinal material. Cantonese like to use tangerine peel into vegetables. Tangerine peel is s... ...
Belgian food. Light food. It is also called mussel, mussel or rainbow. Belgians usually boil it with celery and wine. Light vegetable not only has a good taste but also has a high nutritional value, even higher than ordinary shellfish, fish, shr... ...
Doujiaofan is a kind of food from snacks to big food. As a child, what I remember most is the fragrant doujiaofan that I smelled as soon as I came in from school. The big firewood pot is breathing hot. The waiting process is just swallowing. I c... ...
After the dish was distributed in the circle of friends, many friends in the North said they had never eaten or even seen the lotus root belt. In fact, the lotus root belt is the lotus root before expansion. Therefore, friends from the south are... ...
There is a light fragrance of corn in the ribs. It's delicious and nutritious.
I have a special preference for Flammulina velutipes. I like to eat it smooth in my mouth. Every time I eat hot pot or spicy hot pot, I need to eat more. When it's hot, I often eat it cold. It's very refreshing. Collocation is carrot. Carrot is ... ...
This tomato cauliflower is my favorite dish on the dining table. Of course, for the sake of more balanced nutrition, I will match it with other ingredients. Today, I will add Tricholoma. Tricholoma mushroom meat is fat, fine and fragrant, delici... ...
Eating wild vegetables is good for your health. Wild onion is not only fragrant, but also can disperse cold, strengthen stomach, catch cold, dyspepsia and so on. Breakfast. Eat pancakes with eggs. Add some wild onions. Add fragrance. And keep th... ...
Leek contains a lot of dietary fiber, has a significant effect on colon cancer, has the effect of freckle removal, weight loss, the nature of leek is warm, it can warm the kidney and help Yang, it can benefit the spleen and stomach, it can promo... ...
The last seasonal dish. It's broad bean. It goes on sale in large quantities in this season every year. When you meet it, you have to buy some and taste it. I saw it all over the street the other day. The morning market is getting less and less ... ...