Chinese Food
All Recipes
Snails stuffed with meat, honey peach, nutritionist's private kitchen, farmer's dishes, deciphering the secret of snails' non smell
Snails stuffed with meat. It seems to be a night dish. Now in restaurants in Shanghai, it's rare to order this dish. I haven't eaten Tian plug meat for more than ten years Burn yourself once. Have a good time.
Xiangxi bandit duck taste bud time
The video content of this issue is selected from the third season of the food short taste bud time . There are many schools in the cooking of Xiangxi bandit duck Chinese cuisine. It is recognized by the society that there are - Lu, Chuan, Yue, m... ...
Bean sprouts with leek
Bean sprouts are very common ingredients. They are also very cheap. But the taste is really good. Crispy and tender. In fact, the nutritional value of the ugly soybean sprouts is very high, and the applicable population is also very wide. Soybea... ...
Stewed meatballs
Delicious and delicious. Baby's favorite food
Fresh kelp soup
It's a very delicious homely soup. The soup is very sweet and fragrant. The soup is also delicious. It's definitely a happy thing to cook such a good soup for the whole family.
Taro curry
Taro is rich in nutrition. It is rich in protein, carotene, vitamin C, B, calcium, phosphorus, iron, potassium, magnesium and other mineral elements. It can protect teeth. Taro and curry are a good match. Children like it-
Black chicken with sesame oil
Ah, once upon a time, a black chicken was caught walking and then it became my dish when it entered my refrigerator.
Small bamboo shoots with pickled vegetables
Spring is vigorous and hopeful. Don't believe it. You walk to the river. The overflowing spring tide is watering your life like milk. Don't believe it. You walk to the park. The peach blossom and willow green light up the hope of growth. Don't b... ...
Braised chicken with potato
Stewed chicken with potato is a very delicious home dish. It's very simple. You may as well try it.
Dace with black bean sauce
Douchi dace and oilwheat dish is a traditional dish with complete color and flavor. It belongs to Cantonese cuisine. The main ingredients are the oilmeal and canned dace with black bean. The main cooking technology is stir fry.
Spicy crawfish
It's the season for crayfish to go on sale at the end of May and June. At this time, crayfish is the most fat. It's also the time of the lowest price in a year. When going out for a night, the streets are full of crayfish. However, it's widely s... ...
