Chinese Food

February Erlong looks up Wenzhou mustard rice mix fried glutinous rice

Little food diary ᦇ the second dragon of the lunar month looks up. There is a tradition in Wenzhou. One is to shave your head. The other is to eat mustard rice. After a year, there is no sore. Almost every family will do it today. Today, I'll wr... ...

Mushroom with garlic and apricot

It's made by the aunt who sells mushroom in the supermarket. The fried mushroom is delicious. It's very simple. It makes me fall in love with apricot Abalone Mushroom -

Ratha with shrimp

This is a simple and easy-to-make Ratchasima. Although it doesn't add a lot of spices, its taste is comparable to that of Southeast Asia

Stir fried kidney bean

Order a dish that you often order when you have a working meal. It seems that what you make is more delicious than what you eat.

Electric rice pot version of pig skin and beancurd

Delicious stir fried noodles with five blessings

I love all kinds of fried noodles. This kind of fried noodles is full of ingredients, rich in flavor and excellent. It's not enough to make a big one. Let's do it together.

Chongqing spicy pot

Spicy hot pot originated from Tujia flavor in Jinyun Mountain of Chongqing. It is a common practice of local people. It is characterized by a pot of spicy, fresh and fragrant. It is said that the local people usually like to stir fry a large pot... ...

Stir fried rabbit meat with Scallion

I bought a piece of rabbit meat (hind legs) at noon. It's the first time to make spicy and stir fried rabbit meat. It's delicious and good enough. It seems that I have another bowl of rice to eat. Let's kill it together. Rabbit meat contains a v... ...

Stir fried garlic with streaky pork

The material of this dish is simple. It's easy to master when cooking. It's also a delicious meal.

Fried mushroom with bean curd

Carassius auratus

Double egg mustard

Mustard is rich in nutrients. It also has a special smell. It tastes crispy and delicious. It tastes sweet and delicious.

Braised shrimps with sucking fingers

Fresh shrimp is rich in high-quality protein. It is most suitable for babies who thrive in spring. There is no interest in eating too much scalded shrimp. The fresh and sweet sauce is very appetizing. The baby sucks his fingers and eats with relish. -

Healthy recipe of spaghetti baby with tomato sauce

I don't know if you've found out. If you take your baby out to dinner, you'll always cheer when you give him a portion of spaghetti with meat sauce. I remember when wa was just one and a half years old. Once I took him to the western restaurant ... ...

Abalone Porridge

I've come back from Jeju Island. After eating the local Abalone Porridge, I always linger and forget to return. I have endless aftertaste. But I still think the flavor in my memory needs to be improved after many attempts. But I also feel that t... ...

Stir fried shredded pork with celery

Fried shredded pork shredded meat every family Kwai is a common vegetable that can't be used in ordinary home dishes. No matter which restaurant you eat, you can touch it. You bring your meals to work. You often cook this dish. The ingredients a... ...

Steamed chicken wings with Cordyceps and black bean

Cordyceps flower, also known as Cordyceps. Cordyceps flower is a kind of Cordyceps militaris cultivated artificially in the medium. Cordyceps flower is also known as Cordyceps mycelium and Cordyceps militaris. It can be divided into fruiting bod... ...

Cumin chicken fillet

My cousin's child is four years old. Every meal is inseparable from meat. She has to eat some vegetables and chase after them. The child has to haggle over the small matter of eating some vegetables. The children don't like eating vegetables, bu... ...

Braised chicken

I'm too lazy to go downstairs to buy vegetables. I found potatoes, frozen chicken legs, peppers and dried mushrooms at home. So I decided to try it according to the taste of the shop. But I forgot to take the cover photo. It's so delicious. It's... ...

Fried sauce with minced pork

Douban sauce is the most common seasoning in Chinese kitchen. Almost every family has it. Today, I make this kind of ordinary fried sauce, mixed noodles, steamed bread or green onion - in a word, you can eat it as you like