Chinese Food
All Recipes
Pan fried pork
Dry pot. In fact, you can add whatever you like. For example, squid and shrimp It's very delicious in summer.
Golden walnut kernel corn
Everyone is familiar with pine kernel corn. The sweet taste is very popular. But some people just don't like the taste of pine kernel. Moreover, the pine kernel is oily. So friends who like to eat this dessert might as well try replacing it with... ...
Fried beans with mushroom sauce
When I was a child, there was a garden at home. Every summer, my mother almost made all kinds of beans on the table. At that time, I thought the beans were terrible. After I left home, I seldom eat beans. I went to the vegetable market that morn... ...
Taji pot
I bought a Tajik pot after marriage. I don't know what to do. Finally I thought I could make cauliflower in a dry pot. But cauliflower alone should not be delicious. So you can put shrimp on cauliflower. It can make cauliflower absorb the flavor... ...
Stir Fried String beans
Lunch ～
Dry pot rabbit
Dry pot rabbit. It's easy to make. It's delicious. It's suitable for friends to get together. Or make wine and vegetables.
Vegetable assortment - low fat diet dish, Qingkou vegetable
These are two meals. I usually eat half of them after blanching. The other half of them are refrigerated and eaten the next day. I don't need to wash the blanching again. Diet is good. Low fat, low salt and low oil. This is a small dish for stew... ...
Dry pot Bacon
Bacon is a special dish in Hunan Province. It is most famous for Anhua bacon and Xiangxi bacon. Today, I made a dry pot of bacon, which is also a household dish in Xiangxi.
Stir fried razor clam
The four inch tail of the sand Dragonfly turns yellow. The flavor comes from Shaoyang's crushed wheat flowers blooming for three and a half months;.
Stir fried shrimps
For a native of Jiangxi, it's spicy to eat seafood.
Beef in pot
This is a halal dish in Tianjin. You can only eat it in Halal Restaurant. The eggs cooked in soup are tender and tasty. The beef is more tender and smooth after being wrapped in eggs. -
Fried chicken with mushroom
I used to eat a fresh mushroom chicken. I think it's very appetizing. The fresh mushroom is smooth, the chicken is tender, the taste is salty and fragrant. I've eaten a full bowl of rice. It's great satisfaction.
Braised potato with cuttlefish
This is a Korean dish. Han people rarely stew swordfish and potatoes together. At first, I ate this dish, which was made by the Korean mother-in-law. Later, I improved it by myself. It felt delicious. In the past, the cuttlefish section was frie... ...
Fried eggs with pepper and salt
When I was a child, my mother would cook this dish for us every spring. At that time, the eggs were very cheap. One for ten cents. If I bought more, I would give more. I like the yolk in the eggs best. Q play. It's very fragrant. I don't go back... ...
Beef tendon with orange peel in tomato sauce
Tomato is rich in nutrition. It has many functions, which are called the fruits of magic vegetables. The organic acids such as malic acid and citric acid in tomato can also increase the acidity of gastric juice, help digestion and adjust gastroi... ...
Braised sea cucumber with Scallion
Sea cucumber is one of the eight treasures of ancient and modern times. Braised sea cucumber with scallion is a classic dish of Shandong cuisine. The sea cucumber is fresh, soft, fragrant and smooth, and the onion is fragrant and mellow. There i... ...
