Chinese Food
All Recipes
Stir fried walnuts with lettuce
Lettuce is a very common vegetable in our daily life. It has high nutritional value and affordable price, so it is very popular with the masses. Today's recommended lettuce fried walnuts is simple in ingredients, but pay attention to a few small... ...
Cold cucumber fungus
Cold cucumber black fungus is a kind of cold dish I prefer. Cucumber and cold fungus are cool and delicious together. Especially the thick fungus. It tastes very meat, chewy and fragrant. If you add shredded radish to the salad, the taste will b... ...
Stewed quail eggs with braised pork
One Zhuo, two fried and three stewed. The braised meat that can be learned by the kitchen Xiaobai. It's soft and rotten at the entrance. It's delicious but not greasy. When it comes to eating meat, the literati and scholars with the highest real... ...
Fried chicken feet with red oil
No bone has been removed from the chicken foot. You may not know how many joint bones there are in the chicken foot. What's more, which toe has the most joints. But eating boneless chicken feet will definitely be unforgettable for its spicy cris... ...
Pork and shallot pie
In fact, it's OK to use green onions. It's just that the new ones are coming down. The filling color looks more pleasant. -
Bacon yam roll
Yam is not only a good edible vegetable, but also a common medicinal material. Chinese yam, white in color, sweet in taste, powder and foot, big and firm in quality, is widely used for food. It has the effect of nourishing spleen and stomach, lu... ...
Fried French style red wine Lamb Chop
Three meals for two in one room. Make a romantic and warm dinner with your lover. French style lamb chops soaked in red wine. Delicate and delicious, with light fruit fragrance. The house is full of romance in the candlelight drinking room. -
Barbecue with honey sauce
I think of those years when I worked in Shenzhen. This is what I crave. I finally got it today. How can I say it's better than what I sell outside. -
Tuna Le tuna
Spicy cabbage and tuna taste very well. The key is in what form. At last, the author thought of using sushi roll. It's fun and full of modeling on the plate. The matching water celery and pine nut sauce is also because of a similar vegetable fra... ...
Crispy sardine
Though sardine is not big, it has a main thorn. It needs not worry about its fishbone. Its meat is delicious. It is also known as fish. In the fish market, there are always small batches of maverick. No wonder the price is high. So when there is... ...
Matcha bean toast
Spring can't help but like green. Recently I want to make a series of green food. It's just used to consume Matcha powder. Matcha and honey beans really match. It's good-looking and delicious to make toast. The last time I made the sweet bean ro... ...
Braised meat
I haven't eaten braised pork for a long time. I want to say that I'll have a look at it. Thick oil and red sauce. It's fat but not greasy. I just like eating such meat. I have an extra bowl for dinner -
An appetizer with more iron than pig liver and red dates
Love Kwai Liang because quick hands are simple. It's really good to use the fungus and fungus. The quality of the fungus is richer than that of pig liver red dates. Its plant gum component can absorb the garbage in the intestines and discharge i... ...
Sweet and sour pork with pineapple
Pineapple is on the market. Delicious pineapple is big and sweet. What to do if one can't finish eating? It's fermented the next day. There's a good dish. Pineapple sweet and sour meat. It's sour, sweet and delicious. It's a perfect solution to ... ...
Xinjiang Dapan chicken
Suddenly, I wanted to have noodles mixed with chicken. So I made a large plate of noodles mixed with chicken.
Cold mixed loin slices
Waist slice is suitable for cold mixing. It has no peculiar smell. It's a little spicy. It's a little fragrant oil. Excellent. Blanch first, then pour hot oil. Just mix. fabulous. It's tender and delicious. -
Stewed carrot with pork and taro
I haven't made a bowl of recipes for a meal for a long time. I'll arrange them for you right away. The Kwai Tai recommended today is not only nutritious, but also very fast. Very suitable for lazy or time is too tight. Make a bowl to feed the ba... ...
