Chinese Food

Spicy crawfish

The best way to eat crayfish is not to put a drop of water. It's spicy and delicious. It's super addictive.

Xinxinsu mix

To have a pair of skillful hands can make the food and the days day after day seem no longer monotonous and tedious. Occasionally open the refrigerator. Scattered dishes. But herald a new meaning. All food is good. They will not refuse anyone. A... ...

[sea cucumber feast] wine dregs sea cucumber

Stir fried bean paste with cabbage

With the broadcast of the documentary flavor origin · Chaoshan , Chaoshan cuisine has once again entered the public's vision. In the eleventh episode of Puning soybean paste, the golden and light soybean paste is one of the necessary household s... ...

Tripe in oyster sauce

In summer, it's the best match for tripe with oyster sauce. Whether you drink porridge or have dinner, you have a special appetite.

Appetizer and refreshing bean curd

When it's hot and you don't have appetite, try this appetizer. It's super simple. It'll be done in a few minutes. My favorite friend, let's learn-

Fried pepper

I'm most afraid of those complicated dishes in summer. I've been working hard for a long time. Everyone can't eat any of them. This fried pepper is spicy and delicious. It's easy to pick up materials. Friends who often worry about cooking must c... ...

Tender buds of cold mixed thorns

The most popular sprout of wild vegetable thorn in the countryside. The game that can't be missed in May. There are many ways to eat it. After boiling and scalding, you can mix, cook, marinate, fry, fry, stew, dip in sauce, make porridge, boil s... ...

Spinach with peanut butter

Spinach with peanut butter. Fresh spinach is watered with rich peanut sauce. Think of Popeye. -

Kung pao chicken

The combination of sour and sweet is just right. Sour is not strong. Sweet is not greasy. The chicken is smooth, tender and smooth. The pepper leaves only fragrance. The pepper's Hemp also becomes a small mine to adjust the taste. There are smal... ...

Spare ribs with sweet and sour sauce

Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Moderate sour and sweet, not greasy, ri... ...

Bean salad

Fried mutton balls

I think of my mother's fried meatballs when I saw them. I grew up in the northeast. In winter, the stove in the house can not only bring warmth to the family, but also bake potatoes on or under them. Sometimes my mother put a small pot of fried ... ...

Fried beef with black headed chicken and fir fungus

In my childhood, I loved my mother's fried beef. Beef fried cabbage, green melon, balsam pear, egg, etc. but my favorite was fried beef slices with black headed chicken fir fungus. I'll never be tired of eating them (๑ڡ๑๑๑๑๑๑๑๑๑๑๑๑๑๑

Stewed beef tendon

The brine beef is delicious. The heat is too high. It's high on the seasoning. Low salt, low sugar, low oil and low seasoning are the way of fitness enthusiasts. It's scolded for more than one time. Just love. After all, it's not easy to grow a ... ...

Stewed cabbage with tomato

I've come to Sanya for a holiday recently. It's hot and I have no appetite. Make some fresh dishes. Friends who go out can try to make this dish by themselves. It's simple and convenient. It's sour and salty and delicious.

Cure system ~ braised spareribs

The most healing thing in the world. The first is food. The second is words. What can't be cured? Let's have a plate of thick tulip ribs.

Healthy and delicious fast food. Sour and crisp cut Kwai cucumber.

Cucumber is one of the main vegetables in summer in China. It is rich in protein, sugar, vitamin B2, vitamin E, carotene, calcium, phosphorus, iron and other nutrients. Today, I'll share a quick salad with Kwai cucumber. It's called Dao Pai. Whe... ...

Marinated beef

I dare not buy pork. My mother-in-law asked Longbao. What's better if I don't eat pork?? In fact, Longbao doesn't matter. Chicken, duck and fish are all OK. It doesn't matter if you eat vegetarian. But my husband likes meat. He still makes one o... ...

Stir fried pork slices with soy sauce

This super dish is tender and smooth. It's sweet with green beans. It's rich in sauce. You need to catch the rhythm of rice when you eat the sauce. It's faster and more convenient to make it in a new stir fry pot made of wood and stone.