Chinese Food
All Recipes
The simplest way to make dried tofu
It's the weekend again. It's cloudy and rainy. I'll have some beer with my friends. I'll have some food and drink. It's so pleasant to watch movies at home, watch the European Cup, and chat about the mountains together. My father's dried bean cu... ...
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Shanghai braised pork - Jiesai private dishes
As the name suggests, Shanghai braised pork is a traditional home dish in Shanghai. It tastes sweet. The addition of pigeon eggs reduces the greasiness. There are friends who like sweet meat in the family. This dish is perfect.
Stewed pork with potato
It's my mother's specialty. It's fragrant after every stew. The meat is tender. The potatoes are soft. They are very popular. Share Huizhou home cooking with you. Let delicious food stay at home ~
Summer private dish hand shredded eggplant with peppers
My mother's homemade dish. It's spicy and fragrant. It's the most beautiful taste in summer.
I'm so delicious. You won't eat it all. Stir Fried Carp in private room
I want to eat fish, but I don't want to make fish. Let's pour oil on it. This private house oil splashed carp has been improved many times. It's especially suitable for my baby's taste. Without the smell of fresh water fish, it's full of fish's ... ...
Iced sugar elbow - Jiesai private dish
Braised elbow with ice sugar is a famous traditional dish in Huaiyang. It is widely spread in Jiangsu Province. It is a feast in urban and rural areas. It is common to see this dish, which means sweet honey ; it looks like braised pork, but it t... ...
Noodles with scallion oil
I suddenly think of Mr. Huang Lei. He not only plays well, teaches well, but also cooks well. I think of the bowl of noodles with scallion oil that he made in where his father went. I'd like to have one in the evening, which is greedy by Mr. Hua... ...
Steamed okra with minced garlic and vermicelli
Okra is an annual herb. It belongs to Malvaceae. Nickname - croissant, coffee, okra, eggplant, etc. It originated in Africa and was introduced to China from India in the early 20th century. Its edible part is pods. Crispy and juicy. It is not gr... ...
Sufu pig's hoof
Today's electrical appliances are becoming more and more intelligent. Science and technology are improving. Many fully automated kitchen appliances have also been produced. This automatic frying pan is. Noodles will not overflow. Porridge will n... ...
Top soup - Jiesai private dishes
Generally, the first time you cook it is called the top soup. The second time you cook it is called the Mao soup. You can cook it three times at most. You can't use it.
Delicious pork legs private dishes
It's a delicious and regular dish with glutinous skin, juicy lean meat and fat meat that is not greasy, healthier and full of aftertaste.
Stewed spareribs with yam
This dish has the effect of nourishing the face, moistening the hair, nourishing the essence and blood. At the same time, it is rich in calcium, protein and a variety of trace elements. The dietary fiber in yam is easy to make people feel full, ... ...
Stewed pork with plum vegetable
Stewed pork with dried plum is a Hakka dish of Han nationality in Huizhou, Guangdong Province. It is said that there is also a good legend about stewed pork with dried plum. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he s... ...
Spicy crab -- Jiesai private dish
Spicy crab with all colors and flavors. It's time to break out your power.
Braised pork in private room
Doudouma likes to eat braised pork very much. The guests at home or the family all like to order me to cook the braised pork. Instead of using the old soy sauce, she uses caramel to color it. The color is red and bright, fragrant but not greasy.... ...
Beef with wild pepper in private house
It's a delicious meal for the spicy little friend.
Secret fish head cake +
Make it for her if you want
Private house pickled chicken is sour and tasty
It's getting colder and colder. People say it's a fat season. Why didn't I find that my appetite has become better? I haven't bought vegetables for a long time. There is only one chicken left in my family. I've thought about how to make it and e... ...
Clam and egg soup
My parents dried fish ponds in the countryside and touched a lot of mussels. They took out the mussels and washed them and hid them in the fridge. They were waiting for us to go home to eat. They had to take them with them. My dear parents have ... ...
