Sliced egg with fresh shrimp and asparagus.
It's a healthy cake with low sugar. It's suitable for the elderly at home. It's perfect. Share the experience - add sugar to the egg yolk and add less or no sugar. There is also no or little sugar in the cream.
It's double skin milk without skin. But think about it. It only takes 15 minutes to make it. Besides no skin, it tastes great. What else can be demanding. As a good way to consume protein, you can make several bowls of ice cream or tarts after y... ...
Look at what the phone did -
Although this cake is simple to make, I think it's also very good-looking. It's needless to say that it's not difficult for novices who are just in touch with baking to make a beautiful cake.
I have studied French ponies for a long time, and finally I have developed a formula of my own. It will be successful after I have basically made it. Its appearance is quite good.
My brother's recipe for opening a cake shop has been successful many times. However, different people have different results. So we must pay attention to the methods when beating the egg white and the batter. This is the key to the height of the... ...
Black forest has always been the cake I want to try. It happened to be made for my mother on Mother's day. While her mother is still young and can eat chocolate, she immediately felt the temptation of black forest.
Strawberries are worthy of being the darling of the dessert industry. Fresh and tender strawberries. They are very flattering. They will add color to any dessert. Today, make the most popular naked cake. Make the bottom of soft and soft Qifeng c... ...
Lady finger Kwai. It can be used as afternoon tea or tiramisu.
I used to cook Italian style. It was very troublesome to cook sugar water. Later, I learned French style from teacher Chiba. I felt that French style was easy to operate. It was crispy outside and waxy inside the mouth. So I often used it. The p... ...
Made by my husband
Xiaomei's birthday. Bake her a small cake. Wish her happiness forever. Love you forever. I didn't plan to upload the tutorial. But the cake is too beautiful to live up to. I will remember to take the next process photo
This recipe is good. Share it with fruit friends. There are many ways to make Qifeng. I won't repeat them. After mounting the cake, there was more cream. So I made a cream cake cup with more fruits and leftovers of the cake. It can be said that ... ...