Chinese Food
All Recipes
Persimmon and zucchini slice soup
This soup is very interesting. The hard part outside the zucchini is cut into silk to make a cold dish. Then the remaining flesh is used by me to make this soup. It tastes good.
Crystal flow heart moon cake
It's Mid Autumn Festival in more than one month. Many friends around have already started to prepare moon cakes. In the past, most people eat traditional moon cakes in the Mid Autumn Festival. In addition to the complex and cumbersome production... ...
Super soft ~ baixiangguopound cake
When I eat cake, I think there is a sweet and sour story
Pineapple Rice
Pineapple is crispy and juicy. It's sweet and sour. It's not only a popular fruit, but also a good partner for eating with vegetables. The sweet and delicious pineapple rice is loved by all ages. Pineapple is rich in a variety of enzymes. It is ... ...
Rice with beef and pineapple curry
Dad came back this time and bought me pineapple every day. He knew I liked it. So he had pineapple every day. Then he prepared to go back to work and bought me three more pineapples to take home. I couldn't eat that much by myself. So I wanted t... ...
Heart shaped double flavor Mousse
One mouthful. Two Mousse with cheese taste and mango taste at the same time. The cold and delicate taste makes people unable to stop.
Stewed pork tripe with Polygonum multiflorum
As soon as it's cold recently, I've been suffering from stomach disease Sometimes when I sleep, I wake up with pain. It's too hard. Although I usually try to eat less raw and cold food, I still need to eat tonic. How about treatment? Good news f... ...
Shrimp with garlic
Made three times and used a bottle of olive oil
Langya potato
It's the first time I want to do it. I didn't expect that it would be so easy and simple. Have a good meal.
Two color dumplings
There are a lot of purple potatoes left in the baby's steaming, which can be made into mud and noodles. And if you don't like the two colors of spinach mud, you can also change them into carrot mud, red heart fire dragon mud and purple cabbage m... ...
Appetizer peel
After the long holiday, you must have eaten too much food. There is no appetite for greasy food. It's better to make this appetizer snack by yourself.
Langya potato
I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.
Northeast Langya potato
One of the unforgettable taste after leaving Chengdu.
Thai Style Pineapple Rice
Chinese and Western food, Japanese and Korean food are basically all over the place. I don't feel that I can break through my challenge any more recently. Today, I try Thai pineapple rice for the first time. Delicious food. Walk up
Korean fried rice with egg pulp
ා canned chef ා Korean fried rice with egg pulp. There are thousands of kinds of fried rice. It's the only one that can't help being drunk.
Langya potato
There is no story behind it. I just want to eat the flavor of my hometown. According to the memories of eating in my hometown, I made this wolf tooth potato. It's not bad. It tastes like my hometown
Pineapple Rice
Pineapple rice used to be steamed with glutinous rice in the restaurant. I'm not used to it. I still like to fry it. It's almost mother's day. Mom usually cooks for us at home. We can also cook for mom. Even simple fried rice will make mom happy.
