A lot of people don't know the benefits of flaxseed to the body. Even if there is one, they don't know how to eat it. In fact, it can be added to DIY in pastry. It's simple and nutritious. The linolenic acid contained in flaxseed is really a goo... ...
I love pumpkins. This season's pumpkins are sweet and delicious. They can be eaten directly by steaming or making porridge. They are all lollipops when they are used to make cakes. This time, Xiao Xie used to make hair cakes. Hey
How can I have fewer roses on Valentine's day? But the flowers will always wither. Make a rose steamed bun. It's high in beauty and full in management.
Pumpkin soluble beans are easy to form in soluble beans. It is suggested that novices can do this first. Do not have their own additives children eat at ease.
Are you adored by it? Please refer to the recipe of milk yellow package that I published. By the way. Cream filling - 50g butter, 50g sugar, 2 eggs, 50g milk, 50g orange powder and 10g cheese powder. Cream filling - soften butter. Add sugar and ... ...
Today's pasta is a kind of steamed bread made of pumpkin mud. It's golden in color, nutritious, healthy and delicious, and has many benefits. It also has a super cute name, dreamy little apple, hip-hop -
Add a little pumpkin to the cake roll. Add the flavor of the cake roll. Then use the fire dragon jam as the sandwich. Roll it up and cut it. The nice red color will appear. It's nutritious.
October is golden autumn. Pumpkin season is here. Pumpkin with sweet and glutinous taste is also the favorite of the dessert industry. It can be integrated into any dessert basically. The taste will not be a bit inconsistent. The toast with pump... ...
Ordinary steamed bread. Different shapes. Bring different visual effects.
Halloween is one of the traditional festivals in the West. The time is November 1 every year. On this day, western people will sacrifice the dead and pray for peace. With the introduction of western culture, some western festivals are gradually ... ...
In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, ver... ...
Before, we made a British pound cake that was nearly 300 years old . It was highly praised by our friends. Today's pound cake, with pumpkin puree, gives off a natural sweet taste of melon and fruit. Pound cake has a delicate taste. We embed the ... ...
Mom didn't finish the steamed pumpkin. She made a croissant with the rest of the pumpkin.
Because of the addition of pumpkin mud, not only the color is beautiful, but also the nutrition and taste of steamed bread are greatly improved. This kind of steamed bread is very soft. Its shape is also very flattering. -
It's the season when pumpkins are abundant. All kinds of pumpkin food are made. This pattern of pumpkin steamed bread will be very popular with children.
I love purple rice and pumpkin steamed bread
Like you. Even Qifeng is heart-shaped
Continue to consume pumpkin. Please refer to love and freedom teacher's Taurus horn for practice and formula. It has been greatly changed. My pumpkin is very sweet. So this kind of Taurus horn has a sweet taste. If the pumpkin is not sweet, you ... ...
The baby can add auxiliary food after six months. In addition to high-iron rice flour, you can also add all kinds of vegetables, fruits and meat mud. The baby's gastrointestinal function is weak. Don't add too hard auxiliary food. So, mud is the... ...