Chinese Food
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A little pumpkin porridge
Winter has come. Pumpkins don't need to be made into pumpkin lamps after Halloween. The most suitable thing is to cook pumpkin porridge.
Korean pumpkin porridge (sugar free)
No story. I'm hungry.
Banana and pumpkin congee
Winter is good for health preservation, but it's dry and easy to catch fire in winter. So the best way to make a good banana and pumpkin congee is to clear away heat and moisten intestines.
Rice and pumpkin congee
I go to work early and go back late. I don't have time to cook porridge. Catch up with the weekend. Sleep late. Cook a bowl of porridge. It's also a luxury to be lazy with the smell of porridge.
Soy milk machine version of Korean pumpkin porridge
I like Korean pumpkin porridge. For a while, I went to Hanna mountain from time to time in order to have a good pumpkin porridge. Because I often need to quickly fix meals. I often study the function of soybean milk machine rice paste. Finally, ... ...
Pumpkin congee with salty taste
When I was a child, I grew my own pumpkin, which was sweet and sweet, and my sisters often made this kind of porridge. In winter, I cooked a pot of warm porridge.
Pumpkin porridge for appetizers
It's cold in the north. Sometimes it's very nice to eat a bowl of warm mutton or noodles. It's just like this. It's easy to accumulate food unconsciously. How does go up and down diarrhoea bellyache afflictive do? Let's have a bowl of millet and... ...
Sweet and soft pumpkin congee
Pumpkin is the first choice for almost every baby to contact with complementary food. Pumpkin porridge has sweet taste, soft taste, smooth throat and bright yellow color. It is very popular with children. Today, I'd like to share a super simple ... ...
Korean pumpkin porridge
I like pumpkin porridge every time I go to the Korean restaurant for barbecue. I came back to search the recipe and learned that this kind of Korean pumpkin porridge is to put glutinous rice. Recently I got a super sweet pumpkin. I can't wait to... ...
Korean pumpkin porridge (non boiled version)
The pumpkin porridge in the fragrant and sweet Korean material shop is easy to make at home. What's more convenient is that it doesn't need to cook or wash one less pot. The recipe is for three. -
Pumpkin porridge with yam
Making porridge with soymilk machine. It's simple, fast and nutritious. It's most suitable for office workers.
Korean pumpkin porridge
Every time I go to the Korean barbecue to eat this pre dinner snack, I will be curious about how it is made. Ha. I finally know. The chef demonstrated it himself
Millet, dates and pumpkin congee
I like to eat the old pumpkin with sweet noodles. When cooking porridge, put some pieces on it. Cook the porridge a little longer. Let the pumpkin pieces boil slowly and melt into the rice porridge. The porridge also becomes sweet and fragrant..... ...
Pumpkin porridge → please ignore two cute bubbles
Please ignore the two cute bubbles. O (* ￣ {￣ *) squash, also known as wheat melon, papaya, Japanese melon and golden winter melon, is native to North America. Pumpkins are planted all over China. In Japan, they are grown in Hokkaido. Pumpkin th... ...
Red bean and pumpkin congee
The canteen trainer. I'll have dinner by myself today. The advantage of preparing dinner by yourself is that you don't need to ask others for their opinions and recipes.
