Chinese Food
All Recipes
Ruyi pumpkin
When I was a child, I loved to eat the snacks made by my mother. What I can't forget is this Ruyi pumpkin. It's not only delicious but also has a good moral. Since I fell in love with baking, I have learned my mother's craft to make it myself.
Oats and pumpkin porridge
Oats can effectively reduce cholesterol in the human body. Regular consumption of oats can also have a very good effect on reducing blood sugar and weight in diabetic patients. Pumpkin is rich in vitamins, calcium, phosphorus and other ingredien... ...
Sesame high calcium toast
This toast is also made with pumpkin. I add some black and white sesame seeds. It's nutritious and calcium supplement.
My cake is fried Blow up Now
eleven point two four It's a story full of surprises. I don't know how to tell you that you can not laugh at me I really don't know what to say How to say Capsized in the gutter? The old driver overturned? I'm still careless_ (-3」∠)_
Korean Cream Pumpkin Porridge
After the heavy snow in Zhengzhou, the roads are all frozen. Step by step. The bus station in the distance is full of people. It looks like a koi competing for food in the park Koi pool. I live at home. I make a pot of milk tea. I watch a movie.... ...
Pumpkin pudding: a little bit of smooth and high calcium nutrition
The traditional pudding is full of eggs, milk, cream and sugar. No one can resist its sweet and rich flavor. Our little bear is not willing to share with others for pudding We often buy puddings in dessert shops. Many pudding can taste gelatin t... ...
Pumpkin bun
Autumn and winter are undoubtedly the favorite seasons for food. All kinds of seasonal fruits and vegetables make people feel better. They say that fruits and vegetables should be healthier in the season. Then, take advantage of this good time. ... ...
Glutinous rice and pumpkin cake
When pumpkin meets glutinous rice, what kind of flavor will it have? The taste, lovely appearance and rich nutrition of Xiangnuo are children's favorite. It is very suitable for both morning tea and after dinner. Let's learn how to do it.
Braised pumpkin
Pumpkin is warm. It has the functions of preventing hypertension, preventing cancer, nourishing liver and kidney, promoting digestion. It is especially suitable for obese people and middle-aged and old people.
Pumpkin and Lily syrup
When I was a child, I lived in grandma's house in Shanghai. In summer, grandma would cook Lily and mung bean soup for me. This season, I would make pumpkin Lily sugar water. In my memory, fresh lily seems to be a unique ingredient in Shanghai. A... ...
Pumpkin sesame steamed bread roll
Black sesame contains high-quality protein and rich minerals. It is also rich in unsaturated fatty acids, vitamin E and precious sesamin and melanin. The content of calcium in black sesame is close to 800 mg per hectare, while the content of cal... ...
Colored noodles
My baby doesn't like to eat vegetables. He just likes noodles. So this solves this big problem. He loves this very much.
Pumpkin oatmeal
In the winter morning, I want to have some hot porridge. And the other two people at home want to drink milk. Milk is a nutriment. It can supplement calcium. I think we can get what we need. If you use an electric rice cooker or a casserole to c... ...
Butterfly pumpkin bun
Autumn and winter are also the seasons when pumpkins mature. My mother-in-law's own organic pollution-free agricultural products. When I go back to the stronghold during the holiday, I must give me a big pumpkin. It can't be eliminated if I thin... ...
Egg yolk Pumpkin Cake Baby's supplementary food micro class
Reference age of yolk Pumpkin Cake - 10 months + yolk pumpkin cake. Steamed brain tonic, iron supplement, and coarse food matching. Can also prevent constipation (⊙ o ⊙)
Stir fried pumpkin
I'm from Jiangxi. I grew up eating fried pumpkin. The taste of my hometown is very kind. I need to popularize pumpkin selection here.
