Chinese Food
All Recipes
Pumpkin porridge
Because a chance to eat the gourmet pumpkin porridge in the broad and narrow alleys. It's very delicate and mellow. I can't think how to do it. After constant deliberation at home, I finally made it.
Halloween jack-o '- lantern
Halloween is coming. Did you make Halloween a wonderful day in the west to celebrate autumn and the dead? Because the ancient people think that after this day, autumn is coming to an end, as described in the song of ice and fire. The winter is c... ...
Late smell witch finger biscuit
Halloween is coming. Did you make Halloween a wonderful day in the west to celebrate autumn and the dead? Because the ancient people think that after this day, autumn is coming to an end, as described in the song of ice and fire. The winter is c... ...
Pumpkin to pumpkin
On October 30, I thought it was Halloween. I steamed a pot of pumpkins. I just wrote a recipe and read the calendar. I found that there was a story on October 31st I'm so tired. I feel my body hollowed out
Roasted pumpkin with honey Bacon
What do you think of in autumn? When Halloween comes? Yes. It's pumpkin. It's too sweet to eat. It's too salty to eat. Today we're going to make a sweet and salty match. It's too delicious to stop~
Pumpkin congee with dates
Today, Hebei is cooling down. Last night, the wind blew all night. In the morning, I cooked a pot of red jujube pumpkin porridge for my family to get rid of the chill of the night. I also drank a bowl of low calorie warm instant after drinking. ... ...
Pumpkin and shrimp pie (air fried version)
The color of a mature pumpkin is really like a carrot. When I was painting, people thought it was a carrot. But it's much better than a carrot. Traditional Chinese medicine thinks pumpkin is warm and sweet. Pumpkin contains amino acids, caroteno... ...
Pumpkin doughnut saving the way of the disabled
Fried food is delicious and not easy to control oil temperature. Try to write down my process to save my hands.
Rice, millet and pumpkin congee to warm and nourish the stomach
I often share breakfast in my friends' circle and on my microblog. Every day I have a dry and thin breakfast. Children don't like milk. Usually I have a variety of porridge, rice paste or soybean milk. There are many kinds of porridge. You can m... ...
Pumpkin congee
How do you eat your pumpkin? It's the most common way to cook porridge and stuffing. It's really good to use pumpkin as stuffing for steamed buns, dumplings and pies. It's sweet to add some pumpkins into the porridge. But today, you'll love it i... ...
Pumpkin congee with dates
Winter is coming. Come and have a bowl of hot pumpkin porridge. It's good for your stomach and health. There's not much nonsense. The recipe comes. Hee hee.
Colorful spring cake
I've made pancakes with color many times. It's the first time to make pancakes. I feel so troublesome. I've been working on my own for hours. -
Color pie
Today, there is still some leftover noodles for making spring pancakes. It's just that there's still some stuffing left over from the last time in the refrigerator. Let's have a pie. Make full use of the ingredients. No waste. More delicious. -
Pumpkin and shellfish
Like the taste of Beiguo
Ginkgo biloba mesophyll membrane
I'm glad to see my friend's meat clip. It's very beautiful. I'll try to make a colorful meat clip.
