Chinese Food
All Recipes
Stewed egg with pumpkin
Shrimp skin. It's not the skin of shrimp. It's the smallest shrimp in the sea. It's also called hairy shrimp. The dried meat of prawns can hardly taste the meat, but the calcium content is much higher than that of milk. It is known as calcium ba... ...
Wuren moon cake
Wuren moon cake is a traditional Chinese moon cake. All kinds of nuts and honey taste sweet together. It's suitable for all ages.
Colorful taro balls with red bean paste
Children like to eat taro balls bought outside for more than ten yuan. Later, they want to make one by themselves.
Healthy and delicious red bean and pumpkin congee
It's too hot. Bad appetite? Tired of a single boring diet? Then this rice porridge is very suitable for you. Pumpkin and red bean can not only satisfy the appetite, but also reduce the intake of calories and produce satiety. The most important. ... ...
Millet and pumpkin porridge
I feel that small rice porridge is better than big rice porridge. Haha ~ I made it for the first time. My husband gave me a thumbs up and said it was good. In fact, I'm trying to make complementary food for my baby in advance.
Pumpkin yam and sweet potato paste
It takes two days to buy a pumpkin. I made paste yesterday. It's still paste today
Baby's favorite fried melon with tomato
Bright red and green colors, sweet and sour soft glutinous taste, bring different feelings to the baby.
Pumpkin layer cake Baby's supplementary food recipe
I have done the complementary food for my baby. They are included in my official account, baby food and master . This pumpkin cake. My children like it very much. It's a Chinese style pastry. He even told me it tasted like a cake. The reason why... ...
Chocolate nut macarone
Falling in love with a dessert may not only be because of its beauty, but also because of its taste. Every bite will be the enjoyment of the taste buds. If my dear wants to taste it, please try this chocolate nut macarone with me.
Rice with pumpkin and eight treasures
This is what I suddenly came up with. Because the porridge at noon is too thick. It becomes sticky rice. It's a bit sticky. There's a small piece of pumpkin left at home. It's just the bottom. I want to steam a pumpkin Babao rice. It's easy to s... ...
Baked pumpkin with basil and matsutake
With the blessing of a young girl, this year's matsutake season is going through 800 years of matsutake addiction. Today, this dish uses the last stock of matsutake and the fresh basil just planted. It's very careful. The delicious of Tricholoma... ...
Pumpkin soup with salted egg yolk and milk flavor
It's Chinese Valentine's day right now. The people in the restaurant outside the Chinese Valentine's day are right. It's better to do it at home. It's recommended that this Chinese Valentine's dinner soup be salted, egg yolk, milk flavored and p... ...
