Chinese Food
All Recipes
Millet pumpkin yam porridge
There's a treasure at home. It's a long-term plan. Pumpkin yam millet is the best food for nourishing the spleen and stomach. This porridge is all natural and sweet. Honey likes it very much.
Fish in golden soup
This year's Valentine's day and new year's Eve around the foot. Obviously means do not want to have a good Valentine's day do not want to have a good new year. . So when I heard that some straight boyfriends were going to give their girlfriend c... ...
BBQ chicken wings, fruits and vegetables
The barbecue taste is delicious. The taste is slightly sweet. The color is attractive. It's better to use it for barbecue or chicken wings. It's better to add black pepper, garlic, virgin fruit, and blueberry. It's more unique. It's rich, not gr... ...
Two color cake
There are two ways to make a cake. One is a batter plate, the other is a kneading plate. To share a kneading version of the cake. Flour with a purple potato and pumpkin paste. Made of two-color version. Delicious and good-looking. Can't finish t... ...
Nanli corn congee
【612】 two point two four It's a story of relieving tiredness, even eating vegetarians, clearing heart and gruel, and having few desires Well, it's nothing. I'm so tired
Thick sweet pumpkin congee
The materials should be first-class. If the rice is not good or the pumpkin is not good, it will not bring out the surprising taste and taste. If the pumpkin is imported from New Zealand or Japan, it should be powdered pumpkin, rather than long ... ...
Pumpkin, wolfberry, oatmeal
If you want to lose weight and fat, you can make a healthy low calorie meal with a braise can. Cut the pumpkin and put the oats into the braise pot before exercise. After exercise, you can supplement yourself with nutrition.
Most suitable for small children to eat complementary food. More care delicate stomach. Help digestion and absorption.
Pumpkin yam rolls refer to today's pumpkin yam rolls that are over 9 months old are not only the main food, but also the auxiliary food to help digestion and absorption. Yam contains more mucoprotein and catabolic enzyme. It can promote digestio... ...
Thin breakfast pumpkin cereal paste
I happened to see a BBC program about the effects of exercise and diet on weight loss. One result surprised me a lot. That is to say, if you eat the same food separately, you can eat it in a paste with a cooking machine. When you do the same act... ...
Pumpkin millet porridge
My wife is on the moon. I'll have this porridge today.
Spring on fire, constipation, acne. Add this to the complementary food. It will work immediately.
Millet egg cake refers to the age of - 11m + millet if a layer of constant porridge is given to the baby, it will surely be greasy for a long time. Today, I use millet as the main ingredient. With pumpkin and eggs, I make a soft cake. It's also ... ...
Three color pudding baby supplementary food recipe
With reference to the age of - 9 months or above, have you never thought that a bowl of ordinary steamed egg soup could become such a high value dessert. In the auxiliary food stage, the steamed egg soup is almost eaten by the baby every day. Bu... ...
Pumpkin rolls
Pumpkin has a lot of nutrients and high nutritional value. It's rich in vitamins and carotene. It's good for beauty and beauty. I like its sweet taste. I love its brilliance and romance three point one four Happy. -
[vegetarianism] pumpkin soup with rich taste
Pumpkin is very sweet, but I don't have a cold. So I didn't expect it very much at first, but when I did it well, I tasted it. Oh. I really like it a little accidentally. It's delicious. I can't stop the car. I ate it a few times. For someone wh... ...
Pumpkin European bread
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Hand made pumpkin noodles
I used to cook it now. It's delicious. But I don't get up early because I want to eat it for breakfast. So, I make noodles at night and cool them on the shelf. I can eat them in ten minutes tomorrow morning...
