Chinese Food
All Recipes
Nourishing black chicken
Practice-1. Wash the black chicken. Soak some mushrooms in clear water. Rinse the red dates, wolfberry, Astragalus and angelica. Prepare the ginger slices. 2. Boil the water in a large pot. Put the chicken in the flying water. After the water is... ...
Fried pork liver
Fried pork liver. A classic home dish. There are many vegetables with it, such as green peppers and onions. It's a wise choice to match with seasonal vegetables and cucumbers. The color is bright and harmonious. The taste is fresh, sweet and cri... ...
Ligation of liver
Zha Gan is a famous dish in Liyang City. Every family should make it every new year
Congee for invigorating spleen and tonifying deficiency
Eating porridge can prolong one's life. Grains and miscellaneous grains can be boiled into porridge. It contains more nutrients and dietary fiber. It is also the best recipe for health care. Often drinking this porridge can nourish Qi and blood,... ...
Brown sugar and red dates cake - nourishing qi and blood
The regular leave is postponed. You want to replenish qi and blood to recuperate your body
Big aunt's porridge / soup for nourishing qi and blood
My aunt put off. She wants to recuperate her body and replenish qi and blood
Marinated pig liver
The pig liver is bright to the eye, but the fishy smell is also heavy. So I like the method of brine. The taste of my own brine is not much worse than that of the ones I bought outside. In summer, there is no shortage of brine at home.
Chicken liver congee
My best friend married to be a military sister-in-law in Hunan Province. Now she is pregnant. She goes back to her mother's house to raise her baby. Do you want to serve her well? Do you want to love her as a princess? Do you want to nourish her... ...
Stir fried leek with pork lung
The Malatang that I ate in those years. The pig lung string is always necessary. I don't like to eat when I grow up. I do it by myself. It's clean and sanitary, even aftertaste.
Stewed duck soup
I have no appetite for any fried dishes in the dog days. Recently, I've caught fire again. My grandmother said that she wanted to eat duck soup. So I found a general way to do it. I began to try new dark dishes.
Milk Mousse Cake - a cake that can be made in the refrigerator
Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...
Red jujube (invigorating qi and nourishing blood)
There is an old saying called three jujubes for solar eclipse. Youth will never grow old. Jujubes not only Nourish Qi and blood, but also have the functions of invigorating the spleen and stomach, normalizing Qi and calming nerves. Jujubes have ... ...
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Nourishing pigeon soup
Autumn is coming soon -- paste autumn fat in advance
Braised duck with Taro
In summer, most people are greedy for cold food. Once autumn comes, the function of spleen and stomach has not been restored. At this time, if large fish and large meat are added, it will increase the burden of spleen and stomach, and the effect... ...
