The function and effect of sea cucumber - 1. Reduce blood sugar and blood fat. Prevent cardiovascular disease. 2. Delay aging. 3. Mediate, improve and prevent cardiovascular and cerebrovascular diseases. 4. Tonifying kidney and essence, nourishi... ...
As a Hakka dish, potted vegetables have a long history. The first Hakka potted vegetables were brought together by Hakka people during the Chinese New Year Festival. However, in the past, the transportation was inconvenient. When they met, the f... ...
The pork is too appetizing. It's neither fried nor boiled. It's steamed for 15 minutes, and it's full of meat. It's super delicious.
I have eaten it in some northern restaurants. I didn't expect my baby would like to eat it.
This dish is a dish with warm body. It uses a large can of wine. If it is stewed in a casserole, it will be more perfect. When it is eaten, it squeaks and emits heat. When it is washed, it needs less dishes. It's a time-consuming dish, but you d... ...
It's a recommended dish, because only in this way can you feel the tenderness of mushrooms, the freshness of quail eggs, and the spicy mixture of green onion and black pepper. -
Simple and fast food is the first choice of most office workers. This mushroom quail egg can be steamed and roasted. Of course, it's healthier to steam.
It's more than six o'clock for the kids to go home after their guitar lessons at the weekend. They didn't have time to buy vegetables. They just have something to eat at home. I made a quail egg with eggplant sauce. It's rich in sour and sweet s... ...
This dish is delicious and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day
I bought a bag of quail eggs and left half of them. They have been in the refrigerator for a long time. Today, it's good to make a sweet and sour quail egg for lunch. It's a bit of skin, fragrant yolk, sour and sweet sauce. It's delicious. Welco... ...
Although quail eggs are small, ginseng in animals is not a white name. It contains many nutrients. The content of protein and fat is the same as that of egg, but the content of lecithin and cephalin is several times higher than that of egg. Thes... ...
This is a home-made dish that my family must make on New Year's day. In the past, my father used to fry a pot of lotus root boxes when it was almost new year ' -
Stewed pork should be fat but not greasy. Fish and fish can add some bean curd to make stewed pork with bean curd, because they mainly use bean curd and some ice sugar to taste. The dishes are fragrant but not greasy, soft and tasty.
Enough eggs. Change to quail eggs. Today, I made my husband a beer flavored quail egg. I had a super good meal with wine. This stewed egg doesn't need water. It's attractive in color and tastes good. The taste of it kills the braised pork in sec... ...
I used a dish to express my love to the bean and fruit food. At the first sight of the new logo of bean and fruit, I felt the warmth and warmth of Huang Shengjie's white. So I thought of this delicious salt baked egg, which is not only a feast f... ...
I remember when I was a kid, I loved to eat salted quail eggs. An old man would ride his old bicycle and tie a big iron basin on the back of the car. There was my favorite salted quail eggs in it. Quail eggs are unique in nutrition. Their nutrit... ...
Delicious and inexpensive salted quail eggs. Do you like the taste A kind of ️-
It's a big dish that's been very popular recently. a lot of money. . Just listen to the name, it's delicious. It's crispy and delicious.