Lovely. Delicious
Because I see the reason for Kwai Fu. I am not very interested in seafood. I suddenly want to eat all kinds of food. The advantage of living near the sea is that I can eat all kinds of seafood every day. And they are all in the sea. They are not... ...
Boiled rabbit diced in water, the taste is amazing
As the Mid Autumn Festival approaches, family reunions, small gatherings of relatives and friends can not be without a few auspicious banquet dishes. What kind of banquet dishes are easy to make and can set off the mid autumn festival atmosphere... ...
Crispy rabbit meat. Crispy on the outside and tender in the inside. It's fragrant and delicious. Fried food is healthier, less oil, but not lack of flavor and nutrition. Add celery to add flavor. Add red pepper not only to add flavor, but also b... ...
There are various cooking methods for rabbit meat. It can be fried, roasted, braised, stewed, braised, etc. there is a saying of 100 flavor meat . Because rabbit meat is cooked together with other food, it will absorb the taste of other food mat... ...
It's the way of salt baked chicken with Cantonese cuisine to bring you this salt baked rabbit today. In fact, the salt baked rabbit meat water baked with coarse salt is very well preserved. It's different from the salt baked rabbit meat made in ... ...
Here comes the blessing of mouth. I've received Fulinmen's vigorous rolling of noodles. Thank you for your activity. Thank you for the exquisite products of Fulinmen. I wanted to make chicken noodle. I saw that the rabbit leg meat from my friend... ...
Cream is used in this recipe. It's just because there is surplus cream. If you don't have it, you can add milk with water.
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One of Tang's private dishes - mute rabbit (practice)
I saw a video from a gourmet expert. The whole piece of beef leg meat is made of noodle sauce like beef jerky. The inspiration is not plagiarism_ í。)
The story behind this dish is that my mother is from Northeast China. She can make a typical northeast dish. This time, I used my mother's method to make stewed rabbit with potatoes. Mom said - rabbit meat has no special taste. Stew with what. I... ...
I got half a rabbit. I don't know how to make it delicious. I've been thinking about it for a long time. Let's bake it have a nice weekend.
Cold eating rabbit originated in Zigong, Sichuan Province. It belongs to the small river sect of Sichuan cuisine. This dish is hot and cold. It's spicy and sweet. It's very suitable for wine, leisure snacks, picnic parties, etc. It's also very simple
Compared with other livestock and poultry meat, rabbit meat has high nutritional value, digestibility and health care function. Compared with other livestock and poultry meat, its nutritional value and digestibility are the first in all kinds of... ...