This dish is a homely dish in our coastal town. It is also a must for many tourists. My son's father mentioned this dish for a while. He never had a chance to make it. The most suitable time to make this dish is recently. The market is full of t... ...
My hometown is in the mountains of Sichuan Province. In my childhood memory, there is always the smell of roast rabbit meat made by grandma. I always forget the spicy taste. I look up at the warm fire. The flowing spicy smell is rippling in my h... ...
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Just a bag of hot pot base materials. A pot of spicy, fresh, fragrant and tender hot pot rabbit is easy to take down. When I was a child, I went to my aunt's favorite dish. I learned it from my aunt. I gave it to the bean noodles without reserva... ...
Now there are few wild animals in the city. People like us who live in the city lack the ability to distinguish wild animals. I remember when I was a child, there were often rabbits, hedgehogs and other small animals in the mountains behind my h... ...
The simplest way. But the taste is not simple.
I like to eat all kinds of meat. I developed this dish.
Some people love durian. Some people hate its taste. But. You will never hate this durian crispy. Full of fragrance. Layers of crispy. Let your vitality instantly fill.
The frozen tofu with fat reducing and weight reducing is stewed with cabbage and sea hare. It's delicious.
Zigong cuisine in Sichuan is also known as Yanbang cuisine. It has the reputation of eating in Sichuan. Taste in Zigong . This shows the position of Zigong cuisine in Sichuan cuisine. Zigong is a city with abundant rainfall and pleasant climate ... ...
Love to eat fish but not spit thorns? This golden and delicious silver fish cake can definitely satisfy you. It's full of silver fish flavor after a bite. Kwai fried a batter and a quick cook in ten minutes. It's time to reward your stomach.
Fresh sea hare is the best. But because it is easy to go bad, it is often dried for storage and export. The best way to eat sea hare, the most popular is leek sea hare.
The hot and spicy boiled fish on the Chinese New Year's table is definitely available. The red soup is full of white fish. It's fresh, spicy and fragrant. I can't stand it. With dragonfish, you can eat fish without spitting~