No story. Pure mom likes rabbit meat. Children like to eat corn. I like green pepper. It happens to look good together. The whole family took care of it
Making rabbits for the first time One dish a week
It's almost 61. The kindergarten will take the babies for an outing that day. Let the parents prepare snacks and so on. Just try the new oven. Make some small shaped bread for the children. Make your own bread. Be assured and healthy.
Fish flavored shredded pork, a traditional Chinese dish, has a strong smell of fish. Although it's fish flavor, it's not cooked with fish, but with various condiments.
Fried hairtail. The fried surface is yellow. It's very fragrant. When making it, just marinate it with salt. The meat is very tender. Several pieces of it are eaten without notice.
There are shops selling stewed chicken and rice all over the street. Xiaobian also likes it. Fresh and smooth chicken leg meat with mushrooms and green peppers, and then a bowl of rice with some soup. One meal is enough.
A dish you can often eat in a restaurant. Shredded pork with Beijing sauce. Usually when we eat it, we wrap it in spring roll skin or bun. The shredded meat wrapped in rich sauce and the thin shredded green onion have a unique flavor.
It's good to use Mint instead of parsley.
Today, my grandfather caught a hare with the animal clip on the mountain. After cleaning up, he made this spicy rabbit meat. It's spicy and spicy. It's used for drinking. It's a snack when watching TV. It's delicious.
Many people like to eat sauerkraut fish, thin fish slices, sour sauerkraut and spicy millet peppers. The ingredients are very simple. It's not easy to make delicious food. Here is a simple step for you to make a delicious pickled fish.
It's made according to the way grandma used to do when she was a child. It's very grandma's taste. Although it's very rough, it's not as attractive as the usual braised method. But Grandma's taste is the most attractive taste.
Mung bean and Lily drink is a traditional snack of Han nationality. The fragrance of mung bean is completely integrated into the soup. The slight bitterness of lily is integrated with the sweetness of ice sugar. After freezing, when you are swea... ...
The most important part is seasoning and marinating. This beef ribs with black pepper is the most classic way. The fragrant black pepper sauce is full of beef ribs. You can feel the delicious taste of the western restaurant at home.