Is rabbit's back lovely? Two cute bunnies
About this biscuit. Actually, I always wanted to make it. However, because the previous powder of tea suck is not effective, the result is not very good. Last week, I bought a bag of Matcha powder with good color on the Internet. I started to ma... ...
Master is a Neijiang girl. No explanation. You understand.
Rabbit meat is thinner. If you eat it on barbecue, it will be more firewood. It's more suitable to make stew or dry pot. This time, Hua'er made rabbit meat with bamboo shoots in the dry pot. It's still delicious.
My son doesn't like boiled eggs very much. He made some cartoon designs with a little effort. I didn't expect that the unsavory boiled eggs were also eaten up.
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It is tender and nutritious. Compared with other meat, it has a high digestibility (up to 85%). Rabbit meat contains many kinds of vitamins and 8 kinds of essential am... ...
It turns out that it's always not the right time to make a cold rabbit. There's a gap in the freshness and tenderness of rabbit meat. After that, I have to be instructed by a superior person. Press the secret of 7 minutes. Finally, I succeed rep... ...
Zigong is famous for cold eating rabbit. It's spicy and delicious. It's different for every family. I made it according to my own understanding. It's in line with my own taste. But it's not necessarily the standard practice of Zigong cold eating rabbit.
Raised by the father-in-law himself
When it comes to rabbit. Zizhong's rabbit noodle. If it's delicious, it's not good. It's hot enough to eat. It's spicy and domineering. It's delicious.