Chinese Food
All Recipes
Mushroom soup with rabbit
Light and dry food every week
Secret refrigeration eating rabbit dice
Zigong cold eating rabbit, also known as thick taste cold eating rabbit and spicy rabbit, is a traditional folk food in Zigong, Fushun and Rongxian. It has a history of more than 100 years. Zigong cold rabbit has many different tastes, such as s... ...
Braised rabbit meat
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%. It is higher than ordinary meat, and the fat and cholesterol content are lower than all meat. Therefore, there is... ...
Children's meal: rabbit running in the forest
It's a holiday. Take the kids to make delicious food. Give them beautiful memories
Rabbit dumplings
New Year's Day is coming. My husband's aunt's milk has sent a killed rabbit. I asked to make a rabbit dumpling. Rabbit shaved the skeleton of meat. See that big tooth. Poor little rabbit
Cute rabbit strawberry cake roll
Strawberry has rich nutritional value. It is known as the Queen of fruits . It is rich in vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B1, vitamin B2, carotene, tannin, aspartic acid, copper, strawberry amine, pectin, cellulose, folic ac... ...
Diving rabbit
In high school, we have to study in the evening every night. Most of the students in the class will carry a warm lunch box when they go to school in the afternoon. Then they can have a warm dinner around 6 o'clock. I remember that at that time, ... ...
Young 10 years old ~ anti-aging Ziyin rabbit meat and donkey hide gelatin soup
It's easy for a woman not to mend. That's right. How can we nourish but not fat? There are many forms of nourishment. It's not easy to get fat if we choose the right ingredients to nourish the body. What kind of meat is suitable for women? First... ...
Zhaocaikou rabbit
Rabbit meat can cook all kinds of delicious food. But you can not find it nearby every time you want to eat it. What should you do? Do it at home. Absolutely Bashi. Just do it. They don't lose in taste.
Rabbit with pepper
Spicy pepper, spicy green pepper, fresh rabbit meat, spicy and delicious. This is the taste of my hometown.
Cold eating rabbit
Cold eating rabbit, also known as spicy rabbit and spicy rabbit Ding, is a traditional food of Han nationality originated from Zigong and Neijiang areas of Sichuan Province. It belongs to xiaohebang cuisine in terms of Sichuan cuisine classifica... ...
Rabbit with pickled peppers
A simple and delicious dish. Sour and spicy
Hot pot diving rabbit
Rabbit meat is one of the favorite foods of Zigong people. However, there are thousands of ways to cook rabbits. Today, this kind of hot pot diving rabbit is easy to learn in cooking rabbit. It is very suitable for beginners.
Fresh pot rabbit
I went to Zigong to eat authentic fresh pot rabbit. I was very impressed. I went home to learn how to make it.
