Chinese Food
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Matcha Miffy rabbit biscuit
A birthday present for my mother plus a mother's Day present. I didn't take photos of every step, but it's the experience that I've experimented with several times. I hope to share with you. I'm a rookie.
Spicy rabbit with pepper
A dish in the Jianghu. Rabbit meat with green pepper is dry, fragrant and spicy. There are many farmhouses in Sichuan. They all make it in the nightclub. DIY it. It's not as spicy as old oil. It's eaten at home.
Chenpi rabbit
Cold rabbit (also known as spicy rabbit) is a traditional folk food in Zigong, Sichuan Province. It has a history of more than 100 years. Zigong, Fushun and Rongxian areas in Sichuan Province are famous places for raising rabbits in China. There... ...
Cold eating rabbit
In the southwest of Sichuan Province, cold rabbit is one of the highlights of the salt dishes made by the Xiaohe gang led by Zigong. Also known as China's National Geographic Indication Products. Cold rabbit can be divided into different flavors... ...
Steamed buns with rabbit
Every baby is cartoon controlled. The same ingredients. Change the shape. It will increase the baby's appetite. Today, Ding Dang's mother teaches you how to make a litter of white rabbits
Spicy rabbit
My husband loves rabbits. They were sold everywhere in Chongqing before. Now there are no dishes in Wuxi supermarket. I bought two on the Internet. They are very fresh. My husband also loves them. That's what I did. I thought it was delicious. I... ...
The practice of northern lights in Lujiao Lane
Learn more about tea and baking products and dry cargo. Please pay attention to Weixin official account [rabbit running and baking school].
Master Zhu Ge specializes in making rabbits and eating them cold
Cold eating rabbit, also known as spicy rabbit and spicy rabbit Ding, is a special traditional food in Sichuan. It belongs to xiaohebang cuisine in Sichuan cuisine classification. It has a history of more than 100 years.
The most authentic method of spicy rabbit meat
The schools of Sichuan cuisine can be roughly divided into shanghebang represented by Chengdu, xiahebang represented by Chongqing and xiaohebang represented by Zigong. Shanghe Gang is characterized by mellow and delicate taste. Xiahe Gang is cha... ...
Rabbit meat delicacy - Master Zhuge spicy fresh pot rabbit
The schools of Sichuan cuisine can be roughly divided into shanghebang represented by Chengdu, xiahebang represented by Chongqing and xiaohebang represented by Zigong. Shanghe Gang is characterized by mellow and delicate taste. Xiahe Gang is cha... ...
Chengdu is a hell of rabbits. Rabbit head, fresh pot rabbit, tear rabbit by hand..
Sichuan Zijiang flavor dish has the characteristics of spicy and tasty, strong taste of Zijiang, etc. it is mostly in the form of half soup dishes. Representative dishes include Zijiang frog, Zijiang silver carp, fresh pot rabbit, Zijiang brain ... ...
Cold eating rabbit
Cold rabbit is a dish that every family in Zigong can cook. It's spicy, dry and fragrant. It's so delicious that it can't stop. In Zigong, each family has a unique secret skill of making cold eating rabbit. Zigong's cold eating rabbit uses seven... ...
German style roast rabbit
The rabbit is so cute, of course, it needs to be roasted.
Big white rabbit cake roll
I don't like sugar, but I love big white rabbit milk candy. A big white rabbit milk candy reminds me of my childhood. It's a good exam. I'm in a good mood. I'm in a bad mood. I take one. I take medicine when I'm ill. I always think of various wa... ...
White rabbit roll. The memory of big white rabbit milk candy in childhood
The hot white rabbit roll recently set off a craze of recalling childhood. Combine the cream with the white rabbit sugar. It also has a different flavor.
Rabbit with pepper
Rabbit meat is not good. It's either wood or fishy. Follow my recipe. Spicy and delicious. Low fat. Common for men and women.
Diving rabbit with fresh pepper
Rabbit is so cute. I still want to eat rabbit
