Chinese Food
All Recipes
Fish in oil
Before cooking, I always thought that the more complicated the better. Complicated procedures and complicated seasoning. It seems that it's not like this. It's not enough to show that I'm a different cook. As we grow older, we find ourselves tra... ...
Nourishing chicken soup in autumn
As a pregnant woman, always pay attention to the healthy diet. This chicken soup is suitable for all people. There is no pepper, only the simplest ingredients. It's healthy and nourishing. It's an excellent delicacy in this season.
It's hard to find a fresh one when cooking
After learning Japanese sashimi three piece cooking method for a while, I finally bought a rare needle fish. It is said that there are fewer and fewer of these fish. It's delicious that we can't miss when we fly home.
Pickles
I have seen a lot of methods. I have synthesized one that suits me. The third season is kimchi. The first two times are very successful. This time I have the courage to write it out. I hope it doesn't fall short of my expectation. Good food is n... ...
Hot and sour crucian carp
Very good
Steamed pancake with chicken soup
Early autumn is a romantic season. Ginkgo trees are yellow and their leaves are swaying in the wind. It's not only a small thing in early autumn, but also the most important thing. Today, I'd like to share a warm soup with you kids.
Pork lung and radish soup
My children often coughed in winter when they were little. In addition to medication, I also thought about many food therapy recipes to help and consolidate the curative effect. Just like this pig lung and radish soup, it has the effect of nouri... ...
Autumn cough pear skin radish water
It's easy to cough in autumn. Especially children cough in autumn. Many parents stew pears for children to eat. But many children cough more and more. Because many children have phlegm cough. At this time, it's not because of lung moistening. So... ...
Preserved radish cake
Radish cake occupies a very important position in the heart of Guangdong pastry. The taste is moderate. The combination of cured meat and white radish is delicious and nutritious.
Ergot
With wonton
Antitussive and anti haze white radish
It's often said by the old people that radish, cabbage and radish are rich in vitamin A, lignin and zinc. In autumn and winter, we often eat radish to relieve inflammation, cough, digestion, detoxification and haze.
Small wonton with three delicacies
The recipe name - Sanxian small wonton reference age - 10m + actually solves this problem. It's hard to say. It's simple to say. As long as it's this way. I'm also a working mother. I usually write articles and shoot videos. Sometimes I can't ta... ...
Dried radish pickled by mom
The first step is to marinate the dried radish in warm water for half an hour until it softens. The second step is scallion, ginger, garlic, dried red pepper. Chop and set aside. The third step is to heat the pot without oil. Dry the peanuts and... ...
Steamed dumplings with white radish
As the saying goes, eat radish in winter and ginger in summer. When winter comes, my mother brings a large white radish. She says to make dumplings another day. The radish lies quietly at the door for two days. Today, my mother says to make dump... ...
