Chinese Food
All Recipes
Radish and lamb chop soup
It's most comfortable to drink lamb chop soup in winter. I have to admit that I'm a turnip controller. It's delicious. Since I first tried this method three years ago, it's out of control. Every winter, I have to send some radish and mutton chop soup.
Hot and sour pork loin
Winter is coming. Eat some pork loin and tonify the kidney. Keep warm. Hot and sour pork loin. There is no smell of fishy smell of pork loin. It's very appetizing. We all eat more in winter. Only when we eat more can we have a good blood circula... ...
Spicy chicken wings
I can't think of anything to eat alone at home. It's hot. A person's meal is still simple. There is still some rice left. Just make a meal. I think the pot I bought a while ago is still useless. I like this small casserole very much. Just make a... ...
Kung pao chicken
Ingredients - chicken leg meat / chicken breast radish, lettuce / cucumber, peanut seasoning - pepper, dried pepper, Douban sauce, garlic, ginger, sugar, vinegar
Hot pot with coconut and chicken soup
How can we be short of hot pot in winter? It's a good idea to have a hot and noisy atmosphere together. It's said that there are so many delicious food in Guangdong. The famous hot pot alone includes Chaoshan beef hot pot, dog meat hot pot, seaf... ...
Chicken rice cake string
The Chicken Skewer of the fast food rice cake without Kwai snack can be made delicious in just ten minutes. Sweet and spicy. It's not greasy to lose ten strings at a stretch.
Greasy appetizer
With the improvement of people's living standards, the frequency and quantity of big fish and big meat appearing on the table are increasing in daily life. When dealing with the same kind of dishes between different meals, the appetizer pickled ... ...
Stewed pig lung with radish
I bought pig lungs for the first time. I washed them clean and ate them at ease.
Braised apricot, abalone and radish with salted duck
I've been accompanied by these mother's brand of preserved meat all winter. It's like my mother's company.
Preserved taro cake
The countdown to the new year's Eve. Everyone hopes to have a good omen for the new year's Eve meal. So it's also very exquisite to make dishes. For example, making a lucky bag hopes to have a big bag in the next year. Making a cabbage also hope... ...
Stewed chicken feet with radish
The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. Collagen in chicken feet can be converted into gelatin in the cooking process, which can combine with a lo... ...
Braised white radish
Eating carrots in winter and ginger in summer is to eat more carrots in winter. It's too greasy to eat in the new year's day. It's certainly popular to have a bowl of braised carrots. Of course, you have to put your heart into the dish in the ne... ...
Delicious Babel
Babaocai is a famous traditional pickle food in Jiangsu, Zhejiang and Anhui. The traditional method is to use eight different ingredients such as cauliflower, winter bamboo shoot, Auricularia, dried tea, dried carrot, dried vegetable stalk, tofu... ...
Radish stuffed with flowers
The same meat and radish. As long as you spend a little careful thinking, you can make a flower cluster brewing radish that surprises the whole family. Yan is worth a lot of money. It's very simple. Kitchen white can be easily made. Try it quickly.
After new year, the weight-loss flag and drum are ringing. Tuna salad
Mainly cooking and light processing. Taste the taste of nature. It is light and crisp at every entrance. -
