Chinese Food
All Recipes
Sweet and sour turnip flower
It's a hot summer day. It's so cool, clear, sweet and sour. It's so delicious. Untie your appetite. It's refreshing. This sweet and sour turnip flower was once eaten in the hotel. It's sour, sweet and clear. I can't let it go after I go home. I ... ...
Crucian carp and radish soup
You can drink more of this soup in the autumn when you are distended and have no appetite. The mustard oil in the radish can remove fishiness. It makes the soup especially delicious. White radish can treat or assist in the treatment of many dise... ...
Oven cooking_ Braised saury in autumn
Soak the fruit and vegetable juice and bake it. In Japan, it's called direct fire Pu Shao. It's made of qiudaojiao. It has multiple tastes at the entrance. It's the last meal.
Qiuli cream (from a family of traditional Chinese Medicine)
This autumn pear cream. I saw it on a traditional Chinese medicine program. It's the prescription of Fu, a century old pharmaceutical teacher. It's suitable for home use. It doesn't contain traditional Chinese medicine. It's also cheap. The key ... ...
Pickled white radish
Winter is a good time to eat radishes. The nutritional value of radish is well known. Today, I'd like to share a pickled white radish with the bean noodles. It's also a refreshing dish with very clear fire in the season. Whenever I eat more fish... ...
Pie with radish, vermicelli and egg
Good food is not a problem. Action is the key.
Soybean mutton soup
If you want to get cold, you have to eat mutton soup. A handful of soybeans goes down to mutton soup, which tastes more fragrant.
Zero basic delicious crucian soup with shredded radish
Carassius auratus has the functions of Invigorating Qi and spleen, eliminating stomach yin, diuresis and swelling, clearing away heat and detoxification, and reducing cholesterol; it can treat mouth sore, ascites, water emulsion and other diseas... ...
Crucian carp and shredded radish soup
I've eaten shredded radish and egg soup. I love the taste of radish.
Dried turnip
In winter, only the taste of memory accompanies me.
[yellow radish Chicken Congee]
Because there is chicken stewed yesterday at home. It's not as delicious as just cooked when I think about the chicken reheating. Let me tear the chicken to make porridge. To be honest, it's delicious. And my brother doesn't like black food like... ...
Solar eclipse: mutton pilaf with rice in pot
Cut the ingredients into pieces. Brush the bottom of the pot with oil. Put in the ingredients and boil. Turn off the heat and simmer for a while. The mutton is tender and tasty. The vegetable soaked by oil is soft and sweet. The outer layer of t... ...
[saltwater corner] fried dumplings. Sure enough, Cantonese are the most exquisite.
Dumplings are often eaten by boiling, steaming and frying. In Guangdong and Hong Kong, there is a kind of salty water corner made of rice flour, but it is fried. It is a popular tea on the dim sum menu. Today, I'd like to invite Guangdong pastry... ...
