Chinese Food
All Recipes
Raisin Margaret biscuit
Ready to eat margaritas have always been my son's favorite. Buy a box of them every time you go out. This morning when I went to school, I was specially told to eat this Margarita biscuit several times. I happened to see someone in the group doi... ...
Health salad
It's hot. Salad should go, too. This is a health salad. It has connotation. Fruit - Apple + pear + raisin nut - ripe Pumpkin Seed + almond sauce - salad sauce + yoghurt fruit has many benefits. It can supplement VC and improve immunity. Padanmu ... ...
Steamed bread with raisins and coconut
In fact, I like to eat bread with sauce. I think this kind of bread tastes rich. The perfect combination of raisins, coconut and foam liquid. It's great. The bread is very soft. It's just a soft girl wrapped in foam liquid. At that time, I immed... ...
Replenishing gas, moonmeal - fermented oats, light milk
Fermented glutinous rice to replenish qi. My mother makes a bowl for me every day in the moon. I feel warm in my body and heart after eating. Now when I'm hungry, I also have a bowl of extra food. It's nutritious and delicious.
Stewed rice with lamb chops
Recently, I have to work in my farmyard every weekend. I can't cook because I'm in the stage of decoration. I always bring bread and instant noodles when I go. I'm tired of eating too much. I changed my way when I went last week. I made hand gra... ...
Cupcakes
In the quiet afternoon, take a cupcake and taste it slowly. When the soft mouth of the cake is melting, it impacts your taste buds. Savor the happiness of baking..
Croissant with yoghurt
I've been making bread with pure milk. Today I tried yogurt. It's softer than pure milk. A little raisin. It's more delicious
Raisin scum
I like fermented desserts very much, because babies can easily digest them. This Junzhi's Sikang is made of yeast. The taste is very soft and delicious. The amount of sugar is slightly changed. This recipe can also be made into cranberry, jujube... ...
Daliba
You can't forget one time, dariba. The appearance is very rough, but the content is very rich. The soft bread plus the crisp walnut, as well as the sweet raisin, let people leave their lips and teeth fragrant. &Lieba is a Russian bread. Because ... ...
Swiss frozen oatmeal
It's a super delicious breakfast choice. Health, low fat and slimming are his trump card labels. You can prepare for your family in advance after you come home every day. Then you can enjoy a good time of laziness in the early morning of the wee... ...
Homemade instant uncooked oatmeal
I like oatmeal. It can be used as a snack or as a nutritious low-fat breakfast. It's been a long time since some big brand cereal disappeared. I made one today. It's all in one fell swoop. -
