Chinese Food

[wheat cheese bread] low key but deep surprise

Lin Yuwei's latest inspiration comes from a casual trip to Europe. The fragrance of wheat. The aftertaste of cheese is long. Gently break off the bread. The cheese is slowly exposed. One bite off. It also has the pastoral flavor of raisins. It s... ...

French country bread with nuts

Delicious and low-fat bread. My family loves it. Because it's not sweet. It can be mixed with vegetables. At the same time, walnut and raisin are added to the bread. The taste and nutrition are satisfied. -

Lotus cake

Remember the summer lotus by Daming Lake? The emperor is not only interested in her beauty, but also her talent. Strength is very important in every era. However, if you have both strength and beauty, who doesn't love? The delicious food is not ... ...

Pumpkin and red bean bag

Pumpkin has complete nutrition and high nutritional value. Pumpkin is sweet and warm. It has the functions of invigorating the middle and Supplementing Qi, eliminating phlegm and relieving cough. It can cure deficiency of Qi, asthenia, intercost... ...

Fruit fishing

White fungus soup with lily and loquat

From May to June every year, it's a season prone to cold, upper respiratory tract infection and chronic bronchitis, pneumonia and cough. At this time, loquat is just the time of maturity. Loquat is known as the king of fruits. It is a good food ... ...

Boiled bun (boiled corn flour cake)

When I was a child, when I didn't learn how to cook, my mother would cook it for us in a hurry when she came home from work, because it saved the hassle of making noodles and porridge, plus all kinds of vegetables and vegetables. Sometimes it's ... ...

Fruit cream pound cake

Sweet potato with Matcha

In May, I went to the Shanghai Baking Exhibition and saw the soft Europe with the flower shape of Matcha. At that time, I had a try. I found it was delicious. The filling was very rich, and the milk flavor was very strong. The taste of bread Mat... ...

Brown sugar, whole wheat, walnut, soft Europe

I don't know when I fell in love with soft Europe. It's a golden and crisp skin. It's very tough inside. Put on the stuffing I like. The more you chew, the better it will be. -

Japanese condensed milk hand shredded bread

My friend gave me a toaster. I have never made bread before. I decided to try

Paparoti bread. The smell of that memory

Everyone remembers a kind of delicious food that is unforgettable. Whenever and wherever I smell a similar smell, I can recall the memory of that time. For me, paparoti is such a delicious food that makes me think about it. Paparoti is a Malay b... ...

Pineapple Rice

Long in heart

Granola oil free low calorie roasted oatmeal

It's a bit boring to eat oatmeal every morning. Have a low calorie, oil-free oatmeal.

Brown sugar walnut whole wheat bread

I add walnuts and raisins after my hair. I should add them first. Otherwise, they are not easy to mix.

Bread with butter and raisins

Cool fruit congee in summer

It's too hot to eat in summer. A bowl of cold congee. Open your taste buds.

Roasted cauliflower with Ordovician vinegar

Head Fu. This year, I will eat eight treasure coconut cup

Up to now, in more than 20 years of life, a quarter of them are spent in the tropics, first in Sanya, then in Thailand. It's also a lot of luck. I like the tropical coconut sea rhyme very much. I also like the tropical food. In my impression, mo... ...

Roasted pumpkin with chicken breast and quinoa salad

There is a fitness party at home. Chicken breast meat and eggs are high-quality protein. They are necessary ingredients for strengthening muscles. The egg is easy to solve. Change the pattern for him in minutes. But the chicken breast with wood ... ...