Chinese Food
All Recipes
Red oil wonton: hot oil in private
In fact, I really don't like pasta. But chaos is what I like to eat, especially when I go back to my mother's home to make bacon and spring leaf stuffing. I can eat many more at a time. Now I don't have bacon in this season. I usually make celer... ...
[shrimp wonton]
Included in 10 minutes a day. Delicious breakfast on the table
Quick wonton
The celery and meat stuffing is the leftover from yesterday's dumpling. I bought some wonton skin today, and I can eat wonton.
Wonton with shrimp and fresh meat
The shrimp in the last issue came out here after peeling. Shrimp and corn fresh meat, wrapped in a wonton skin, and then boiled in soup. It's delicious and bright. In the twinkling of an eye, world of Warcraft has always accompanied some people ... ...
Mini wonton
Mainly for the baby. It's too big to break the meat. So divide the wonton skin into four parts. Just give a little baby a bite. One won't be too big and won't be afraid of choking. It's just that smaller bags are not so good. Because it's for th... ...
Handmade Shanghai wonton
The reason why I want to make it is very simple. I want to find the flavor of my childhood.
Wonton
Breakfast is perfect
Small wonton
For the first time
Mixed wonton
Dad's taste
Pan fried wonton
I received Chubi's trial pack the day before yesterday. I made buckwheat noodles yesterday. There are still 2 bags left. Today, I make a raw fry with salad juice. I select concentrated mushroom juice and a variety of seafood. The extract is care... ...
Hand made wonton
A post-90s mushroom cool that can cook delicious food
