Chinese Food
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Wonton
It's better to be self reliant because it's pregnant
Small wonton with lotus root filling
The crispy lotus root fragrance is lingering in the meat filling. It can bring a little freshness to the taste and sweep your taste. Let wonton taste new. Lotus root is very sweet.
Boutique wonton
I often don't know what to eat in the morning. I pack some wontons and put them in the refrigerator. When I don't know what to eat, I take out some and boil them. Add an egg, laver and shrimp. A full day begins with a good morning.
Wonton
Rest at home and make delicious food for your family.
Small wonton in vegetable soup
Wonton is bought raw and cooked by yourself. Although it's simple, it's still nutritious.
Wonton skin salad
It's a rather cheap banquet dish. Use the wonton skin left over from the wonton package to bake it into a crispy bowl. Put on the salad. It's so nice to bite it off and make a creak. Many recipes use potato chips as a support. I think the heat i... ...
Small wonton
It's good when I was a child. I eat a bowl every day after school. But now it tastes different. I can only make it myself.
Pan fried shepherd's purse wonton
Nanjing people love wild vegetables. There is a folk saying of seven heads and one brain . The so-called seven heads are Chinese toon head, shepherd's purse head, Malan head, wolfberry head, pea head, garlic head and alfalfa head. The one brain ... ...
Ruyi wonton
When I was a child, I always wondered why my sister loved wonton so much. I could eat thirty or forty at a meal. Recently, I happened to pack some wonton to save effort. I fell in love with it all of a sudden. Every weekend. There are several bo... ...
Wonton with mushroom and shrimp skin
Make stuffing with good ingredients and cook it in high soup. This will surely make delicious wonton. Good ingredients. Good food. It's full of love
Wonton skin flower bag
There are some wonton skins left. They are chicken ribs. It's a pity that they are tasteless. They are green beans, sweet corn, and mozzarella cheese. Give them a gorgeous turn.
Four kinds of wrapping of traditional Chinese onion wonton wonton
When I was a kid, my grandmother's parents didn't like dumplings. When I was a kid, I liked eating grandma's dumplings best. When I only ate skin, I didn't eat meat. Looking at the boiled and transparent dumpling skin, I always kept it for the l... ...
The meat filling is so mixed. The dumpling wonton is delicious.
How delicious dumplings and wontons are? It depends on the filling. Mixing mince is a skill. How to make water for mince? How to get rid of fishiness? How to season? There are many places to pay attention to. Let's see what the best way is.
Wonton
The best food with fillings, steamed buns, dumplings and wonton. I have never tried to make wonton because the soup is fresh, the skin is thin and the fillings are really hard to make. Try it today. It's good. Nutritious and delicious
Pretzel (extra wonton skin)
I make wonton at home. I have a little wonton skin left. It's troublesome to buy meat specially. Then I make this crispy bar. It's good to be a small snack.
