Chinese Food
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Spring horseshoe lotus wonton
I especially like horseshoe lotus. It has elegant temperament, symbolizing happiness and purity. Especially the white horseshoe lotus. It is also the most obvious flower soul of horseshoe lotus. The spirit of horseshoe lotus. It's like a girl ra... ...
Shepherd's purse meat wonton
It's said that breakfast is the golden key to a day. Don't forget to eat breakfast even if you are in a hurry. Breakfast is ever-changing. After a night's rest, you get up in the morning when your stomach is weakest. All you need to eat some eas... ...
Fish wonton
Light and fresh
Wonton
The wonton made this time is different from the last time. Last time, I put some meat. This time, there is no meat. It's more suitable for vegetarians. And the taste is a little bit heavier than the last time. It's not so light. If you order a s... ...
Small wonton with fresh horseshoe meat
I'd like to have a small wonton today. It's also very likely to appear in my family. Buy eight yuan of meat and two yuan of wonton skin. Ten yuan will be enough for a family of three to eat for two days. At least in my family, it can eat for two... ...
Shrimp wonton
In dialect written by Yang Xiong in the Western Han Dynasty, it is mentioned that pancakes are called dumplings. Wonton is a kind of pancakes. The difference is that it is filled with stuffing and eaten after cooking. If it is cooked with soup a... ...
The satisfaction of Queen's Day
Like the red wolf, bloggers also like a pan to go around the world. Is it hard to turn the pan out? But I've heard of fried dumplings. I haven't heard that they can also be fried. Whaynot? But wonton is not as full as dumplings or steamed buns. ... ...
Dumpling skin, dumpling skin (bread machine version), dumpling filling, sprouting dumpling cooking method
Share the cooking method of sprouting dumplings. There are boiled, steamed and fried. Dumpling skin. Dumpling skin (bread machine version) sprouting dumpling cooking method (70-75 round skins) dumpling filling
Wonton
I always like to have soup and noodles for breakfast, so I often pack some wontons and put them in the fridge for freezing. Then I pack them in separate bags. I can take out one bag each time I cook them.
Wonton with fresh meat
Take the child to school in the morning. He saw the wonton vendor on the side of the road. He wanted to eat it. But I found that the color of the meat was a little strange. Finally, he didn't buy it. The kid kept thinking about it. I bought the ... ...
Home cooked Kwai Tong wonton
Leek, egg and shrimp are delicious, nutritious and easy to digest. With laver and egg soup. One bite at a time. Slippery. Delicious..
Wonton with celery and fresh meat
Prepare breakfast the next morning. It's cold and cold in March. A bowl of warm and fragrant celery wonton. Eat and drink enough to go to work
Porphyra, shrimp skin, fresh meat, wonton. Easy to make a nutritious breakfast
I prefer Chinese pasta at home, especially those with stuffing. My son and husband can't get tired of it. Suddenly I remember that I haven't packed wonton in my family for a long time. I hurried to mix noodles at night. The meat filling freezer ... ...
Alfalfa wonton
Eat alfalfa and clear intestines in spring
Wonton
When I was young, my mother wanted to eat when she was pregnant with her brother. My father didn't know how to be considerate. My mother didn't eat it. Tomorrow, my mother came to my house. I practiced in advance. It's my mother's wish.
Rosemary shepherd's purse wonton
Meat stuffing with meat stuffing wonton soup and spring special small wild herbs shepherd's purse. No greasy pork in the wonton pork. No more than the porridge in the wonton soup. Then bite. It's really full of fresh fragrance. Spill out. Detail... ...
