Chinese Food
All Recipes
Pan fried wonton
Crispy skin. Q shell filling. A crisp breath.
Wonton with wooden heart
One of my favorite foods
Small wonton with eggplant sauce
Sweet and sour crispy. What kind of flavor is it? Ha ha. Just taste it
Wonton with preserved egg and goldfish
The small wonton we eat everyday. Change the shape. It's beautiful in the sky.
[wonton noodles] wonton and noodles do this. It's labor-saving and healthy.
A small bowl of wonton noodles is the favorite staple food of the people of Guangdong and Hong Kong. The noodles are elastic, thin and full-bodied. Today, the teacher will teach you step by step. From mixing noodles, slicing noodles, filling mak... ...
Wonton with pure meat
Wonton is the staple food of our breakfast, because it can be eaten as soon as it is cooked. And it is packed in advance and put in the refrigerator for freezing. When it is eaten, it can be taken out for cooking. It is very convenient and fast.... ...
Wonton with beef and tea
This morning, I went to the market to buy vegetables. I saw the wonton stewed skin. I haven't made wonton for a long time. It's more than five years. So today, I'll buy some wonton stewed skin to make some beef stuffing. So I bought 2 yuan of wo... ...
Wonton with tomato and egg
I've heard about this filling for a long time. But most of them are in restaurants. Generally, they seldom make it at home. The reason is that tomato likes to make soup. It's not easy to wrap the filling. Today I tried it. The effect is very goo... ...
Small wonton with three delicacies
The recipe name - Sanxian small wonton reference age - 10m + actually solves this problem. It's hard to say. It's simple to say. As long as it's this way. I'm also a working mother. I usually write articles and shoot videos. Sometimes I can't ta... ...
Wonton in tomato sauce
Most of the time, we will use wonton to cook. The wonton cooked is light and delicious. It may not be liked by the friends with heavy taste. So try other ways of eating. Before lincf_ V also shared wonton. It's delicious. Today, I'll share a mor... ...
Wonton with big stuffing
My family loves it. It's not hard to make it by ourselves. It's delicious.
Wonton with leek and sea rice
When it's cold, I like to eat some hot soup and rice. The simplest and most nutritious thing is wonton. Today, I wrapped wonton with leek and Haimi. My eyebrows are fresh off. My husband hasn't eaten enough after eating 30. Haimi is rich in nutr... ...
Pan fried wonton
Sometimes it's fried. Have a little mood
Wonton with big stuffing
It's a big wonton wrapped by your own hands. It's delicious.
Stewed wonton
In flavor world , the Peruvian's favorite wonton with brocade and brine, my mouth watering. The sauce is made of tomato and hawthorn, with fried wonton. It's refreshing and appetizing. -
Ravioli with preserved eggs - it's not your dream. It's breakfast.
Baodan wonton has a rich taste, rich egg flavor, golden crispy bottom, strong top and juicy pork hind legs with crisp parsley. This kind of filling is healthy and not greasy. It's absolutely appetizing. You must try it with your favorite partners.
