Chinese Food
All Recipes
Small wonton with warm stomach
These are the raw materials of 100 small wontons. I'm used to packing more at a time. Then I put them in the fridge and freeze them. They're cooked for midnight snack and breakfast. It's very convenient.
Small wonton with shrimp meat
I watched a small video of a Shanghai gourmet housekeeper on the Internet. I learned to add shrimp to yuntun. The bottom of the soup is then used to taste my traditional laver hot and sour soup. It's perfect (\\\\\\\\\\\ Actually, we call it won... ...
Wonton
I made breakfast for my son. He is over four years old. I seldom let him eat breakfast outside. I think it's nutritious and healthy. For my son, I'm developing towards a decathlon mother.
Wonton wrapped
Baby likes to eat. It's often wrapped for baby. It's delicious now. From small to large, it's just like this bag method. This bag method is also super fast. It's dozens in a minute. The stuffing can be put at will if you want. The baby doesn't e... ...
The rebirth of wonton skin left by romantic windmill
Windmill is not only a landscape, but also a spiritual symbol and totem. You must think of a landscape in Europe in an instant. But in the Ming and Qing Dynasties, windmills were the most popular. People called them auspicious wheels to pray for... ...
Wonton
Before I got married, it was my father who wanted to eat wonton at home. Dad's wonton with thin filling. The small one is very delicate. Bring the pot to a boil. Add a little coriander. It looks attractive. I always can't wait to fill a bowl. Wh... ...
Hot and crisp wonton with red vegetable and meat
The rain in early spring of Chengdu is soft, dense, abundant and silently spreading to the gloomy city, like the young granulated sugar. The thin hair is covered with cold air. It seems that no umbrella is needed. Raindrops slowly accumulate on ... ...
The taste of early spring on the tip of the tongue -- how to make transparent wonton skin
The breath of spring is more and more strong. It's sunny on Sunday. The sun is shining brightly. Take a basket to dig wild vegetables in the countryside. Feel the breath of nature. Weihai in early spring. The earth hasn't really warmed. Shepherd... ...
Wonton (with detailed package method)
You can make wonton stuffing according to your own taste. Here is pork and green onion. The seasoning includes pepper, sesame oil, ginger, cooking wine, oyster sauce, soy sauce and chicken essence.
Vegetable wonton (with wonton technique)
It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.
Wonton skin red bean cake
There are cooked red beans in the leftover wonton skin. Just stir the red beans into the red bean sand and make a cake. The prepared wonton skin and bean sand cake is crispy outside and soft inside and can be used as dessert. Eat it while it's hot.
Love wonton
From snacks to large meatball wonton. Because the pretentious does not eat the fat meat stuffing. So it's all wonton with lean meat. The smell of hemp. The taste of a large kindergarten class.
