Chinese Food
All Recipes
Kung pao chicken
The price of pork has been high recently. I can't afford it. But my husband can't live without meat. Relatively cheap chicken has become my first choice. Today, let's share a delicious and good-looking kung pao chicken.
Tomato and egg noodles
Today, I'd like to share a tomato and egg noodle soup to warm my stomach. Take a bite. It's warm from my mouth down my throat to my stomach.
Open style staff
Kwai is high. Quick hands are easy to make. Breakfast is only 5 minutes. No oil, no sugar. It's a carbon water stick that can reduce fat and eat freely. Cut it into pieces and add any ingredients you like. It's a healthy and nutritious open stick
Dumplings with duck meat, chili and vermicelli
It's winter in a flash. Chinese people often regard this day as the beginning of winter. Lidong doesn't serve dumpling bowls. Nobody cares if you freeze your ears. In the north, people have the custom of eating dumplings at the beginning of wint... ...
Orleans Roasted chicken wing tips
The tip of the chicken wing is the outer end of the chicken wing. The meat is fresh and tender. It contains a lot of collagen and elastin which can strengthen blood vessels and skin. It is very effective for blood vessels, skin and internal orga... ...
Stewed chicken leg with mushroom
Today, I share a delicious chicken leg stewed with mushrooms. It's delicious. The soup with rice is really excellent. My husband ate three bowls of rice at once.
Sirloin with sweet and sour sauce
A kind of Sweet and sour tenderloin is my favorite meat. No one.. It's that kind of super love you know? Therefore, the favorite sauce should be adjusted repeatedly to achieve the best taste and taste A kind of Why chicken breast? Because pork ... ...
Mixed preserved egg with green pepper
Simple and quick cold preserved egg. It's super suitable for Kwai rice. Mix with green pepper. It's more delicious~
Braised noodles with chicken and mushroom
You brought your own hazelnut mushroom from your hometown to dry. It's fried with sliced meat. It's fragrant. Some of today's chicken hazelnut mushroom noodles are especially delicious and delicious. Your family like them. -
Braised noodles with sausage
Braised noodles should be in the north of our country. It is a popular traditional pasta snack with family characteristics. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin and other areas. The main ingredient of braised noodles ... ...
0 failed braised chicken
Since the University braised chicken was on fire, I fell in love with this stew. Braised chicken, Braised Tofu, braised potato After graduation, I have my own small world and cherish every opportunity to cook by myself. Finally. This time, I'll ... ...
Appetizer soup
In recent days, I've been a bit angry. I don't have a good appetite. I don't want to eat very much. So I made an appetizer soup. After drinking a bowl of soup, I feel like I have a big appetite. If you are interested, you can try it-
A kind of Braised sea cucumber with honey
The function and effect of sea cucumber - 1. Reduce blood sugar and blood fat. Prevent cardiovascular disease. 2. Delay aging. 3. Mediate, improve and prevent cardiovascular and cerebrovascular diseases. 4. Tonifying kidney and essence, nourishi... ...
Steamed dumplings with fennel and pork
I went to eat steamed dumplings when I saw my friend's pictures yesterday. I was greedy. So I bought ready-made dumpling skin, pork stuffing and fresh fennel today. I also made steamed dumplings. Steamed dumplings are really suitable for cold we... ...
Home cooked sweet and sour pork tenderloin
I've made a theory with my friends about the sweet and sour sirloin. Today's sweet and sour sirloin is made with tomato sauce. The original sweet and sour are white sugar and vinegar. The dishes come out in black brown. Only a few traditional ch... ...
