I prefer to eat. I like to eat too single things, but I prefer baby dishes, especially soup baby dishes. Therefore, the rate of baby dishes appearing on our dinner table is relatively high.
Taro is light in taste, but when it's mixed with meat, it can set off the fragrance of meat very well. In addition, it's fragrant with flour and glutinous. It doesn't feel bored at all. Today's share of this food. Meat and vegetable collocation ... ...
It can be said that intestines powder is the trump card player in the breakfast of Guangdong. There are Bula and drawer steaming in the shop to make intestines powder. The pastry chef from Guangdong shares a family practice for you. It only need... ...
It's a delicious home style braised pork ribs. It's easy to make. It's delicious. It's accompanied by a plate of vegetables A kind of A bowl of rice can be a good meal.
I have children. I eat and drink all around the children. My daughter loves tomatoes. I've eaten tomato and beef noodles outside before. I can eat a bowl full of them. That time can really refresh my cognition. I made a Stewed Beef Brisket with ... ...
It's a hard day. My favorite way to relax is to find a good play, prepare some food and drink, and have fun with the wine. Today, I'll teach you how to make this home-made spicy mixture. It can match Yanjing U8. Yanjing's new beer with low aceta... ...
Tofu. It's cheap. No matter how you do it, it will be liked. It has a delicious taste and a variety of methods. It can be braised, fried, boiled, stewed, and sunken. Today, Xiaobian is going to share with you another delicious way of tofu. It's ... ...
Northerners love all kinds of pasta. When they don't want to cook, they usually use nutritious main ingredients. They can add all kinds of stewed noodles with various side dishes at will. They can't get tired of eating. -
Gourmet Maxx's kitchen gourmet Maxx
I cooked three dishes at noon. I cooked eggplant with vegetable and fried lotus white. This is the last dish. After all, there's meat
I bought vegetables in the supermarket. I saw the pepper just came out. It was very attractive. So I bought several pepper back.
It was made three years ago. It's delicious. The salted duck egg was bought a few days ago. The glutinous rice was also soaked once, but it was not made because of pregnancy and procrastination. Today I finally summoned up the courage to do it. ... ...
Recently, meat is so expensive. But as Sichuan people, how can we bear the temptation of delicious food. As the first choice of food artifact. Even if African swine fever affects the price, we should also eat the bleeding. Ha ha, there is no dou... ...
Ginger Douchi is full of hometown flavor in my memory. When I was a child, there were old men walking around the streets with shoulder poles. My mother bought it. Stir fried pork. Stir fried bacon has a different taste. Now I can't find it in th... ...
It's like scalding. Make fresher fish in a simpler way.
This year's meat price is really inexhaustible. I didn't think it was cheap before. All of a sudden, the price has increased and become rare. I'm ok. I always like fish, shrimp and crab. Today, this fried dried bean is good. You can also try simple meals
Simple and delicious food. I can eat a big bowl of rice with sauce
Hubei people can make lotus root dishes, lotus root soup, lotus root balls, including the lotus root clip introduced today. It's so cold that they can make a whole lotus root feast. It's very suitable for frying a lotus root clip.
Baozai rice is a special food in Guangdong. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork ribs with black bean, etc. Usually put the rice into the pot, meas... ...