Chinese Food
All Recipes
Braised eggplant
It's my first upload. My favorite baked eggplant. Because there is no weighing tool when discharging, and the dosage is not written. I like to eat the natural flavor. So I passed on a baked eggplant here. I learned it from my mother.
Braised pork in brown sauce
Learn from my father
Halogenated intestine
Aftertaste of childhood memory
Stir fried mutton with Scallion
Mutton is a good warm tonic. Although the climate is hot in summer, I always like to eat cold drinks or cold dishes. But in fact, the maintenance in summer is very important. It is good for my health to eat mutton occasionally.
Stir fried mushrooms with shredded pork
My daughter likes to eat fungus. She fried a bowl of meat slices and apricot and abalone mushrooms.
Stir fried garlic, rape, mushroom, I want to go to the front page, fresh and homely dishes
Shiitake mushroom is best used fresh. It's not the kind of pickled hair. This dish needs q-smooth taste. Second, don't choose the fine little Tang rape. Third, I see that all my friends who learn how to make rape directly put it into the pot. In... ...
Tofu with shallot
How about a bottle of soy sauce? It can only be reflected by the simplest way... So today I went to the supermarket and bought a box of lactone tofu to make a bean curd with shallot for summer ~ -
Korean hot cabbage pot stickers
The traditional spicy cabbage is fragrant, spicy and delicious. It's the most delicious food in summer with Chinese mung bean porridge or Korean soup
Fried soy sauce
Fried soy sauce is a very delicious dish. It can arouse appetite. Beans also have high nutritional value. Today, I'll show you how to make soy sauce. You can make an appetizing dish for your family according to the method.
