I don't have confidence in steak. I often burn it old. I still want to eat the two good waiters. Ha ha. If you don't mind, I won't give up.
This is my mother's simple way to make sour beans. I don't need to worry about the sour beans I bought outside, and I don't need to worry about the fact that there is no jar, just a mineral water bottle to make delicious sour beans. At that time... ...
It's my first time to make this face Originally, I wanted to make the belt surface, and then I rolled it out too wide, so it became wider ha-ha.
The chicken and rice on the street make the family salivate. After eating together, they found that it was actually braised rice with mushroom and chicken leg
I didn't like noodles very much when I was in college, because I didn't think there were enough vegetables in terms of quantity or variety. Since I came to America, I've been crazy in love with pasta. Maybe it's because it's not easy to eat a de... ...
This pasta was my favorite when I was a child. It's very fragrant. It's good for digestion. It's special in my stomach. Recently, I have enteritis. Many people are afraid of eating. I turned over the menu. I found this is easy to digest and nour... ...
Dumplings are my favorite. As the saying goes, delicious dumplings are not as good as delicious. Dumplings with delicious taste and rich fillings have always been a delicacy in people's hearts. Especially during the Spring Festival, dumplings ar... ...
The sweet potato starch bought in the farmer's market. It's used to make cold noodles. It's like pulling skin. It's very delicious. -
Since Dan Dan went to school, I heard the teacher said that eating pig liver is good for my eyes. I will no longer refuse to eat pig liver when I go home. Children just listen to their teachers. In the past, they used to make fried pork liver wi... ...
This dish is indispensable to Hubei people's table in summer. Every table in the special stall must be ordered.
I have always felt that there are raw and cooked ingredients. I will definitely choose fresh ones to go home and deal with them myself. It's quite reassuring.
I found a lot of stir fried black goats on the Internet. But they are thick and greasy. I came by my own way. They taste good and tender.
Sir is a person who doesn't pay much attention to food. When he first made it, he took a bite and asked me where I bought it. Of course, I made it myself. He pondered for a while and told me that he was going to give up the job in the field. Why... ...
Simple and convenient. Fresh and delicious. When you are alone, give yourself such a bowl of tomato and egg noodles. It's very satisfying.