Chinese Food

Fried rice cake with curry crab [Mosquito private chef]

The yellow curry powder brought back from Thailand's tourism. It's a fried crab with rice cake. It's just a discount for the bean and fruit food. I bought 10 crabs for two. One person and two crabs are full of crab meat. It's satisfying.

Sweet and sour spareribs

Fried dace, pork and pepper

Brewed vegetables are very common at my table. It is also common to use dace with pork to brew pepper.

Braised chicken and rice

Tofu with preserved egg and minced pork

For a dish of preserved egg mixed with tofu that seems to be the most basic one, this dish is not a flicker. It's definitely a luxury version. It's added with mustard, meat floss, preserved egg, laver. Sometimes, if there's no meat floss, I'll g... ...

Cool skin with shredded chicken

I often make my own cold skin in summer. What I usually do is to wash my face. I like the feeling of q-bounce. This time, it's not allowed. Just try to do something that doesn't wash your face. Children don't like celery. They think it's crude f... ...

Braised noodles with bean and pork

Spicy sausage pancake

Braised eggplant

Homemade meat floss

We all know that all the meat floss bought in the supermarket are added with any additives. The meat is not at ease. The baby likes to eat the meat floss most. All the mothers are worried about it. Now make the meat floss by yourself. No additiv... ...

Cold eating rabbit

Zigong is famous for cold eating rabbit. It's spicy and delicious. It's different for every family. I made it according to my own understanding. It's in line with my own taste. But it's not necessarily the standard practice of Zigong cold eating rabbit.

Shredded pork with Beijing sauce

Beijing sauce shredded pork tastes sweet. But we all know that it's not good to eat too much sugar. So after using sweet noodle sauce in this dish, I didn't use sugar any more. As for the skin wrapped in shredded meat, it was automatically ignor... ...

Sauteed cabbage

Summer is the season of cabbage. The higher the temperature is, the more sunlight is. The better the cabbage is. Midsummer is the best time to eat the cabbage. While the season is changing the way to eat. Meet your taste buds. There are many way... ...

Three cup chicken

It's a must order dish for a Taiwanese restaurant. I like to bring the dishes I eat outside to my home.

Steamed eggplant pods

Three delicacies

Congee with preserved egg and lean meat

Bubble claw

Braised spareribs in soy sauce

Braised spareribs. Home cooked, Hunan and Sichuan dishes. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. Common people can eat it. It is suitable for those who lack of Qi and blood

People can't stop stir fried clams.

This dish is one of the most popular dishes in our family. It should be cooked several times a month. No matter how many clams we buy, my husband and I don't think we can eat enough. Fresh clam. Spit out the mud. Stir fry it in soy sauce. It's t... ...