Chinese Food
All Recipes
Super simple spicy chicken gizzards
I suddenly wanted to eat chicken gizzards in a foreign country. So I tried to make them instead of buying ginger and garlic. So I only used onions.
Stir fried snails
Common people's food. If you patronize the night stand, you can order it.
Duck and potato
Today, little sister forgot to buy onions. I can't find a bag of anise... I bought a big duck leg. It's for one person. If you like duck and potato, you can try it.
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
Noodles with shrimp (stir fish. Cut fish)
I often eat pimples. But I have had them outside some time ago. My family is deeply infatuated with this kind of eating method. I eat them every three to five times. Until yesterday, I thought it would be safer to do it myself. So I started.
Fried shrimps with minced garlic and vermicelli
Mom came to my house. It's for mom.
Braised meat with mushrooms
Huizhou is always sunny and beautiful. There are many mountains in Huizhou. Every time I go there, I have to go through a long mountain range. The combination of Tianmu Mountain and Huangshan Mountain into a gentle indigo color will make people ... ...
Braised beef without pressure cooker
I like beef tendon meat best. It has tendons and meat. It's fragrant.
Chicken with mushroom and pepper
Stewed chicken with mushroom is my mother's specialty. It's also the first difficult dish I learned ~ ~ at first, I couldn't even choose a chicken. I bought an old hen. I couldn't stew it. I called my mother and she laughed for a long time. that... ...
Sweet and sour sirloin
My family loves meat. I asked my daughter and brother to order yesterday. They counted the sweet and sour tenderloin. It's hard to unify. Just do it.
Stir fried green crab
It's a kind of happiness to eat seafood and drink beer in the summer.
Quick fried pork liver
Traditional Chinese medicine believes that pig liver is warm, tastes sweet and bitter, has the effect of nourishing liver, benefiting blood and eyesight. It is rich in iron and vitamin A. now we will make a delicious and nutritious fried pig liver.
Sauteed pork with pickled vegetables
Classic sauteed pork with pickles. It's so sour. Good help for dinner. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
